Chris Ford is the executive pastry chef at Beverly Wilshire in CA. One of his magnificent desserts include coral-looking chocolate that’s molded underwater. When he’s not changing the dessert menu, he’s catering desserts for Kim Kardashian’s press kit.

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Tags : chefCHOCOLATEcreative dessertdessert chefFavoriteinsiderKardashiansKimkim kardashianMoldspastrypastry chefUnderwater

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.


  1. Cost alot for tiny thing. I mean, yes, it's good and unique but if you remove the tiny gold the price will lower.

  2. Its not water, chocolate siezes when it hits water, this is a solution that allows the chocolate to set right away. I think Ann Reardon or someone did a video on how to do this

  3. FUCK THE DAMN GOLD….. if that's all it takes to make it expensive then just give it to me without the gold I love chocolate not metal

  4. just saying food insider u dont need to have 2 seperate shots of swinging the hammer and actually breaking the thing ok u can just move the camera down

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