1) In a pan heat 1 TBS oil for 2 minutes
2) Add cut liver and kidney pieces and fry for 10 minutes or till the water evaporates over a high flame
3) Add 1/2 Tbl spoons Ginger Garlic paste, 2 Tbl Spoon Red Chilli Powder, Pinch of Turmeric powder, 2 Tbl spoons garam masala and salt and fry for another 5 minutes
4) In a seperate pan heat remaning oil and fry chillis and corriander and transfer to the main pan
5) Sprinkle pepper powder and fry for 1 minute and the dish is ready
6) Enjoy as a starter

Tags : GurdaKalejiKIDNEYlambLiverrecipie

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

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