Travel with us as we take a quick food tour in Sendai and try out some amazing Beef Tongue Steaks, visit a unique cafe, and visit one of the 3 most scenic views of Japan!
▶︎ Subscribe for weekly food videos (
▶︎ Follow us on Facebook ( Twitter ( and Instagram ( for daily content!
▶︎Check out AbroadinJapan’s channel here:

As the year is coming to an end, Charly and Victor decided to head on up to Tohoku to meet up with our good friend Chris from the Abroad in Japan channel. First, we hit up a unique spot for lunch called Cafe Pamplemousse to try out some pancakes, a sandwich, and enjoy the “quacky” atmosphere with other guests.

After lunch, we headed on out to Gyutan Yaki Senmonten Tsukasa to try some of Sendai’s renowned beef tongue. Made with Australian Beef, coals from Iwate prefecture, and high-grade rice from Miyagi prefecture itself, this beef tongue dish is definitely a treat!

Wrapping up the night, we enjoyed a few drinks before resting at the 9 Hours capsule hotel in Sendai, then headed out to Matsushima. Matsushima is one of the 3 most Scenic places in Japan, also known as the Nihon Sankei along with Miyajima and Ama no Hashidate. This brings back a lot of memories from Victor’s first trip to Japan almost 10 years ago.

Cafe Pamplemousse
Address: 〒980-0021 Miyagi Prefecture, Sendai, Aoba Ward, Chuo, 1 Chome−7−18, 日吉第一ビル
Phone: 022-208-8899
Opening Hours: 11:00AM – 10:00PM

Gyutan Yaki Senmonten Tsukasa
Address: 1 Chome-2-37 Tsutsujigaoka, Miyagino-ku, Sendai-shi, Miyagi-ken 983-0852
Phone: 022-298-7388
Opening Hours:
Lunch: 11:30AM – 2:00PM
Dinner: 5:00AM – 11:00PM

Gyutan Tsukasa U.S.A (California)
Address: Mitsuwa Marketplace, 665 Paularino Ave, Costa Mesa, CA 92626, United States
Phone: +1 714-434-1023

9 Hours Capsule Hotel


About Yummy Japan

Based in Tokyo, Japan, we are a team that is passionate about Japanese Food! Our goal is to introduce and showcase the best restaurants and foods that you can find during your travels throughout Japan.

We make weekly content on our channel with our hosts: Charly [ @2minjapan ] and Victor [ @frameoftravel ]. Together, we are dedicated to sharing the best of the best of Japanese cuisine as well as other delicious food you can find in Japan.

About our Hosts

Charly – 2min Japan: Creator and Host of the 2min Japan channel on YouTube, providing a quick view of various aspects of Japan with a comedic twist!

Victor – Frame of Travel: Travel Photographer and Writer, capturing the essence of Japan’s beauty, one picture at a time.

If you have any questions, drop us a question in the comments, we’d be more than happy to answer you!

In the meantime, if you want to see more Yummy Japanese food, follow us on our:

Tags : 4KBeefcamera phonefreeJapanJAPANESEMiyagiSendaisharingSteakTongueTouruploadvideovideo phone

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.


  1. Coming back at you guys with one final video before the New Year! We hope you have a great weekend and enjoy the New Year's holiday. We do appreciate every one of you for watching, subscribing, and leaving comments. It's been a fun a wild journey in 2017 and we hope to keep this going into 2018. Thanks for everything!

    Also, if you haven't already, make sure to visit and subscribe to Chris's channel over at Abroad in Japan. He is an amazing guy and we would not have been able to head up to Tohoku without his guidance.
    – Victor & Charly

  2. Best one yet. But why not add a bit of clickbait with Chris in the thumbnail? Nothing wrong with using a bit of clickbait…everyone does it.

  3. Really enjoyed Victor's return to Matsushima. Very nice & personal touch to the video and the music was perfect. Hope you show us more of your personal insights into Japan in future videos.

  4. Thanks for the review! Ah, Gyutan Tsukasa is in Mitsuwa in Costa Mesa. I haven't tried this restaurant since it's so meat intensive, but I do want to have their tororo one day. BTW, I'm really enjoying your travel videos. Wishing you guys the best in 2018!

  5. Looking forward to my 8 days in March, wont be long now. Will be visiting many places i have seen you both visit. Look forward to next year, Happy new year to you both.

  6. Happy New Year, you two/three! :DD I'm looking forward to upcoming Videos next Year, can't wait ≧﹏≦

    and: Yayy, Chris :3 also always fun to see him

  7. I've never had beef toung but here in Florida we have a lot of Hispanic restaurants maybe one day I'll try it thanks for all the wonderful videos can't wait for one day heading up to Japan and checking out the local scenery and food as well have a safe and joyous new year guys

  8. I perfectly understand Charles. As a kid in Switzerland, I only saw boiled tongues and served with white sauce and steamed vegetables (we are heavily influence by French cuisine). Grilled seems amazing.

  9. Thanks for this appetizing and fun video! Every time I watch you two, I want to go everywhere you went lol. Happy New year to you guys and can't wait for more food and adventures! Yay for the collab with Chris! =]

  10. Looking forward to what this channel has coming in the New Year! Are you still planning on doing a Q&A with questions from one of your previous videos?

Leave a Response