This salad is very easy and quickly to make. Crunchy iceberg leaves perfectly combine with fantastic balsamic dressing and fried bacon. Nothing new, but so beautiful and appetizing.
Iceberg lattuce with balsamic dressing
Ingredients:
- iceberg salad - 1
- baguette cut into 1/2 inch cubes - 2 cups
- applewood smoked bacon - 4 strips
- extra virgin olive oil - 2 tbs.
- Italian seasoning - 1 tsp.
- finely chopped parsley - 2-3 tbs.
- For the dressing: -
- extra virgin olive oil - 4 oz
- balsamic vinegar - 3 tbs.
- Worcestershire sauce - 1,5 - 2 tbs.
Instructions:
Preheat oven to 375 F. Place the bread on a baking sheet, drizzle with olive oil and season with Italian seasoning, bake for 4 to 6 minutes until golden brown. Set aside to cool. Cut bacon into a small pieces, fry on a dry skillet. Place on a paper towel to drain the fat. Iceberg lettuce cut into 4 pieces and place them into 4 plates, add croutons, bacon and tomato slices. In a small bowl mix together all ingredients for the dressing. Drizzle salad with a balsamic dressing, sprinkle with a parsley and serve immediately.