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Mashed ripe bananas, nutmeg, sugar, and coconut milk blend perfectly to create fluffy and delectable muffins. Cooked to a golden brown and deliciously fragrant once out of the oven, your friends and family will be sure to enjoy them warm, and freshly baked! Get the recipe for Vegan Banana Muffins at:

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Tags : allrecipesAllrecipescomBananabananasBasicBreakfastCookercookiesCookingDESSERTDinnerEasyfastFavoritehowhow toLUNCHmake aheadmuffinsPerfectQuickRecipeRecipesSaladslowSouptoVegan
Livia

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

4 Comments

  1. Wow, a very large amount of oil. Vegan but not particularly healthy. You clearly see a bit of con artistry in the very idea of "vegan sugar". I suppose they sell what they call "vegan sugar" for a very elevated price. You can find better recipes for the same thing without the BS.

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