close



Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. This is part of BA’s Best, a collection of our essential recipes.

Still haven’t subscribed to Bon Appetit on YouTube? ►►

CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:

Want even more? Subscribe to The Scene:

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

How to Make a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appetit

Tags : AppétitBakingbaking recipesbest cinnamon bunsBonbon appetitbon appetit claireBradBreakfastbrown sugarbunbun recipebunsButtercinnabuncinnamoncinnamon buncinnamon bun recipecinnamon rollsCITRUSclaireclaire saffitzCookCuisineFoodfrom the test kitchenHoneyhow tohow to make bunshow to make cinnamon bunskitchenOrangeRecipeRecipesSophisticatedSugarSweetTechniqueTesttest kitchenwhole wheat
Livia

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

17 Comments

  1. That Kitchenaid mixer is struggling to mix that whole wheat in the dough…Better to go with a Bosch for bread making bc the Kitchenaid’s can’t handle it and it’ll burn out the motor real quick

  2. I love the delicacy and care you put into baking. It's so calming watching you. Keep doing what you're doing you're such a gem!

  3. Just because it’s called a “morning” bun, doesn’t mean I have to eat it in the morning. Don’t tell me how to live my life.

Leave a Response