Voula NYC serves Astako Makaronada, a pasta dish topped with an entire lobster. The Greek restaurant boils the lobster for five minutes before mixing in spaghetti, feta cheese, and Greek spices. Each week, the popular restaurant goes through about 70 lobsters.

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Produced by: Amelia Kosciulek, Taryn Varrichio

Tags : astako makaronadaDishfeta cheeseGreekgreek cuisinegreek dishGreek Foodgreek pastainsiderLobsterlobster pastaPastaSeafoodSpaghettiTopsvoulavoula NYC

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.


  1. I'm from Crete, Greece. My mother is from Peloponnese, Greece. And my father is from Sparta, Greece.

  2. those sea food with shell are extremely toxic...don't touch them better...see how lobster shedding off their old shell and transform to a new life...

  3. I don’t really like seafood, sadly, i just can’t stand the smell or taste. The only thing i’ll eat is shrimp tempura and maybe crab or lobster with some butter. Sometimes sushi.

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