In this video we speak to Yossi Edri, Head of Food and Executive Chef at The Gate. The restaurant specialises in bringing vegan and vegetarian food to the higher end of dining, taking inspiration from world cuisine, including Japanese food, Chinese food, Indian, and Middle Eastern.

Yossi talks to us about the complexity behind creating dishes for the menu without using meat, how fresh, well sourced, local produce is of paramount importance to the flavour of the dish.

Tags : FoodGateGourmethealthy restaurantslondons top vegan restaurantslondons top vegitarian restaurantsmeet-freemichelin star veganProteinsustainable foodthe gateTofutop healthy restaurantstop vegan restaurantsVeganvegan foodVegetarianvegetarian food

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

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