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Gourmet Recipes

Gourmet Recipes

Homemade Potato Gnocchi – Italian Recipe



How to make homemade potato gnocchi?
Potato gnocchi are traditional in Italy and making them at home it’s really easy.
This easy recipe has only 4 ingredients and it’s lot of fun.

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[Music of the video is from BenSound
Pic of the gnocchi has been taken by Giuseppe Milo. More on

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Gourmet Recipes

Super Simple 3-Ingredient Banana Ice Cream



It doesn’t get much easier than this banana ice cream.

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Super Simple 3-Ingredient Banana Ice Cream

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Gourmet Recipes

Easy Crockpot Salsa Chicken



* * C O M E S A Y H E L L O * *

F A C E B O O K

I N S T A G R A M

FTC: If any brands or products were mentioned in this video, it was based purely on my own opinion and I have in no way been compensated, unless stated otherwise..

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Gourmet Recipes

What is 20 Dishes?



20 Dishes is on a mission to bring back the family dinner table! Meal plans are easy – getting that plan from the paper to the plate is the challenge. We make it easy to get dinner on the table! #homefordinner

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Gourmet Recipes

Slow Cooker Jalapeno Beef



Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in the crockpot. Full Recipe:
________________________________________­↓↓↓↓↓↓ CLICK FOR MORE INFO ↓↓↓↓↓↓↓↓ _______________________________________

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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Gourmet Recipes

Chinese Peking (Aromatic) Duck (Chinese Style Cooking Recipe)



Chinese Peking (Aromatic) Duck (Chinese Style Cooking Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
1 Whole Duck
100g Golden Syrup
1 Star Anise
5g Dried Orange Peel
½ Tsp Ground Ginger
½ Tsp Cinnamon
½ Tsp Sichuan Pepper
2 Cloves
1 Tbsp Rice Vinegar
50g Dark Soy Sauce
50g Salt (to Taste)

Method:
1. Grind together the Sichuan peppercorns, star anise, ginger, cinnamon, orange peel & salt.
2. Then mix together the syrup, rice vinegar & soy sauce in a separate bowl.
3. Dust in the cavity of the duck with the spice mixture. Slide your fingers under the skin and loosen all over.
4. Brush a layer of the glaze onto the duck’s skin, allow to dry in the air. Repeat this process until your duck looks bronze and glossy.
5. Pure 100ml of boiling water in a roasting pan, add the duck.
6. Place the pan into a preheated oven at 200C, immediately turn the temperature down to 160C.
7. Roast the duck for 1.5 hours, after every 30 minutes turn the duck over, baste with the reserved glaze.
8. At this stage, if the duck is getting too dark, turn the temperature down and place on lower rack in the oven.
9. When the duck is cooked, remove from oven. Allow cooling for few minutes to settle the juices and let the glaze harden.
10. Place a teaspoon of the sauce in the centre of each pancake, add a couple tablespoons of sliced duck, then garnish with spring onions and cucumber then serve immediately.

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This video was produced by Harris Video Productions:

Graphics:

Thank you for watching
For more of my Asian recipes please click below:

More of my recipes:

Asian Meat Recipes:
Asian Beef Recipes:
Asian Chicken Recipes:
Asian Lamb Recipes:
Asian Pork Recipes:

Asian Healthy Recipes:
Asian Seafood Recipes:
Asian Vegetarian Recipes:
Asian Soups & Salads Recipes:
Asian Rice & Noodles Recipes:

Asian Tasty Recipes:
Asian Stir-Fry Recipes:
Asian Curry Recipes:
Asian Spicy Recipes:
Asian Stews & Hot Pot Recipes:
Asian Tofu Recipes:

Asian Party Recipes:
Asian Finger Buffet Recipes:
Asian Skewers & Snack Recipes:
Asian Dumplings & Pancake Recipes:

Recipes From Around Asia:
Mongolian Recipes:
Sichuan Recipes:
Thai Recipes:
Singapore Recipes:

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Gourmet Recipes

Easy to make & tasty dishes for a scrumptious meal



In this episode of My Yellow Table, chef Kunal Kapur is going to show you how everyday food can be made so much more tasty with his signature twist. On the table is Fried Kathal, Pasanda Kebab with Mango Chutney, Besan Panjiri and a very interesting drink, the Spiced Apple Kooler. The lucky guest who gets to savour all this delicious food is Himarsha, a model who loves cooking and eating.

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Gourmet Recipes

Braised Beef Ribs – Bonus Recipe | CaribbeanPot.com



Learn how to make amazing braised beef ribs in the oven or slow cooker with Chris De La Rosa of CaribbeanPot.com For further instructions on making this beef ribs recipe, with printable step by step instructions, please visit

For this braised beef ribs recipe you’ll need…

3 lbs beef short ribs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 table spoon veg oil
3 cloves garlic
1/4 teaspoon pepper flakes
3 sprigs thyme
10-15 pearl onions
3 allspice berries
1 teaspoon all-purpose flour
1 tomato puree concentrate
1 cup red wine
1 large carrot
2 cups beef stock (cover)
1 tablespoon parsley

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ or Amazon @

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Gourmet Recipes

Chinese Stuffed Tomato Meatballs (Chinese Style Cooking Recipe)



Chinese Stuffed Tomato Meatballs (Chinese Style Cooking Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
4 Tomatoes
1 Onion
6 Cloves Garlic
100g Mince Pork or Beef
1 Tsp Coarse Black Pepper
100g Cooked Rice
80g Grated Cheese
Salt to Taste

Method:
1. Cut the top off the tomatoes and spoon out the flesh.
2. Fine chop the cut off tomato tops and flesh.
3. Finely chop the onion and garlic.
4. Heat 2 Tbsp of olive oil, fry onion and garlic in a wok for 2 minutes.
5. Add mince and fry for 10 minutes.
6. Add the chopped tomato from stage 2 and fry for 5 – 8 minutes until the liquid has evaporated.
7. Add black pepper, salt and rice, fry for 3 minutes.
8. Place mince and rice mixture into each tomato from stage 1 then top with cheese.
9. Place into a preheated oven at 180 degrees for about 15 minutes.
10. Remove from oven and transfer onto a dish and serve.

If you would like my latest recipes, you can subscribe, its free, and you’ll be kept up-to-date with all my Asian dishes:

This video was produced by Harris Video Productions:

Graphics:

Thank you for watching
For more of my Asian recipes please click below:

More of my recipes:

Asian Meat Recipes:
Asian Beef Recipes:
Asian Chicken Recipes:
Asian Lamb Recipes:
Asian Pork Recipes:

Asian Healthy Recipes:
Asian Seafood Recipes:
Asian Vegetarian Recipes:
Asian Soups & Salads Recipes:
Asian Rice & Noodles Recipes:

Asian Tasty Recipes:
Asian Stir-Fry Recipes:
Asian Curry Recipes:
Asian Spicy Recipes:
Asian Stews & Hot Pot Recipes:
Asian Tofu Recipes:

Asian Party Recipes:
Asian Finger Buffet Recipes:
Asian Skewers & Snack Recipes:
Asian Dumplings & Pancake Recipes:

Recipes From Around Asia:
Mongolian Recipes:
Sichuan Recipes:
Thai Recipes:
Singapore Recipes:

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