This chili powder recipe is simple and will last you a long time in a closed jar in a dry dark place. I added chipotle peppers to it but that is optional. I also used paprika but you can definitely use ancho chiles instead. I do not add salt to my powder.
SUBSCRIBE HERE! –
Share, like and comment.
Follow me :
Makes about ½ cup of powder
2 TBS ground ancho chili or ground paprika
1 TBS of dried oregano (preferably Mexican)
1 TBS garlic powder
1 TBS ground cumin
½ tsp. cayenne*
2 tsp. chipotle powder (optional)
Mix all the ingredients in a bowl. Store in a closed container in a dry, dark place.
* If you are not using chipotle powder you can add more cayenne if you like your chili to be spicier.
Print your recipe here —
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (