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Gourmet Recipes

Gourmet Recipes

How to Cook Braised Short Ribs| Williams-Sonoma



In this video, watch culinary expert Jessica show you how to cook braised short ribs. This is an Italian recipe, made using a slow cooker. To begin making the braised short rib recipe, first season the meat pieces with salt and pepper. Dredge the pieces in flour and keep aside. Cook pancetta in a pan till it gets brown and keep it aside. Next, brown the short ribs in the same pan, on both sides. Remove and keep in a separate bowl.

Add some more olive oil to the slow cooker. Add onions, carrots, and celery, and cook for ten minutes. Add garlic, tomato paste, wine, and rosemary. Next, add the cooked pancetta and short ribs to this mixture. Transfer this mixture to a slow cooker and keep for four hours.

Remove and keep aside the braised short rib pieces. Pour the remaining liquid or the sauce ingredients into a food mill and churn. Pour this sauce back to the pan and cook till the sauce thickens.

Place the short ribs on a serving plate and pour the thickened sauce over it. With these simple steps you can now know how to cook braised short ribs, and your delicious short ribs recipe is ready to serve!

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Get the complete braised short ribs recipe at the Williams-Sonoma website:

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Gourmet Recipes

How to Cook Six Hour Chili – Easy 6 Hour Chili Recipe| Williams-Sonoma



Culinary expert Kara shows you how to cook six hour chili. Kara uses the All Clad Deluxe slow cooker with insert for making the chili. This versatile system comes with an insert pot that can be used to cook over the stove and can then also be placed within the cooker for the slow cooking needed for chili recipes.

Like Kara says, this chili recipe is easy to make for a crowd. First, cook the ground beef in the slow cooker insert pot till the beef turns brown. Place the pot in the slow cooker. Add tomatoes, one chopped onion, garlic, dried oregano, cumin, chili powder, cornmeal for texture, unsalted beef stock, salt, and pepper. Once these ingredients for chili recipes are added, start the slow cooker and let the mixture cook for 6 hours.

After six hours, remove the excess fat and serve the chili recipe in a small bowl. Garnish with minced cilantro, sliced onions, sour cream, and shredded cheddar cheese. Serve with corn bread. With these simple tips on how to cook six hour chili, you can feed a roomful of guests without spending hours in the kitchen!

To explore further, visit our Williams-Sonoma website:

Get the complete six hour chili recipe at the Williams-Sonoma website:

Buy the All Clad Deluxe slow cooker from the Williams-Sonoma website:

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Gourmet Recipes

Best Banana Nut Bread Recipe — The Frugal Chef



In my opinion this is the best banana nut bread recipe you will find. It is very easy to make, super flavorful and moist. You will need very ripe bananas for the best outcome so the blacker the peel the better.

Sometimes we end up with very ripe bananas and we are not ready to make bread. It is fine to freeze them. Simply thaw them before using them.

In this recipe I am using sour cream. You can easily substitute that for buttermilk, whipping cream, milk or yogurt.

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Serves twelve
3 medium ripe bananas
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
3 large eggs
2 cups granulated sugar
1 1/2 cups vegetable oil
1/2 cup sour cream
2 tablespoons vanilla extract
1/2 cup chopped walnuts
Ground cinnamon & granulated sugar to sprinkle on loaves

 Preheat the oven to 350 degrees.
 Grease two 9×5 loaf pans. Set aside.
 Peel and mash the bananas.
 In a bowl mix the flour, baking soda and salt.
 In another bowl, beat the oil, eggs and sugar until smooth.
 Add the flour mixture and beat until mixed.
 Add the bananas, sour cream and vanilla and mix only until it is all well blended together. Do not over beat! Fold in the walnuts.
 Equally divide the batter into the pans. Sprinkle with ground cinnamon and granulated sugar.
 Bake for 60 minutes.
 Remove from pans and cool on wire rack. Enjoy!

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Gourmet Recipes

Frugal Recipes – How to Make a Smoked Pork Hock and Goat’s Cheese Omlette



I love Omlettes in the morning, especially if I have a source of inexpensive organic eggs! This one is quite thrifty and very gourmet. Even with a little bit of higher priced goats cheese, the total cost of the meal is less than 2 dollars and this blows the doors off of your local diner or greasy spoon. In this video, we show you how to make the omlette, but stay tuned for the video on how to make the smoked pork hock! www.ThriftCultureNow.com

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Gourmet Recipes

Frugal Recipes – How to Prepare Chocolate Banana Bread Pudding



Sweets can take a long time to bake and this costs money – energy. This tasty chocolate delight is prepared on top of the stove, very quickly and wow is it thrifty.

Bread pudding is as thrifty as it gets for dessert! Beyond this, we use cocoa powder for the flavour and this too, is much more thrifty than using dark chocolate. Try it out, your family will love it! www.ThriftCultureNow.com

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Gourmet Recipes

Frugal Recipes – Is Cabbage the Thriftiest Veggie Around?



Cabbage may be one of the Thriftiest Vegetables one can buy. Cabbage has tremendous bang for your buck. There is a great deal of nutrition to be had, for very little money. Further, Cabbage has an excellent shelf life – very Thrifty. Perfect for holding in your cold storage through the winter. Cabbage may be prepared numerous ways.

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Gourmet Recipes

Carne Asada Marinade – The Frugal Chef



Here is my recipe for carne asada marinade. You can use flank or skirt steak for this.

I have to admit that sometimes all I do is add lemon juice, cumin, salt and pepper to my meat but this carne asada marinade is excellent.

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Serves six
1 to 2 pounds of thin flank steaks
¼ cup lime juice
¼ cup olive oil
1 large jalapeno
¼ bunch cilantro
4 large garlic cloves
2 TBS white vinegar
1 tsp ground cumin
1 TBS sugar
Salt & Pepper

Rinse and pat dry the meat. Place it in a non-reactive container and add all of the ingredients.

Use your hands to coat the entire pieces well. Cover and refrigerate for at least 2 hours.

Remove the meat from the marinade and grill or cook in a large, hot skillet with a little bit of oil.

Serve with rice and beans or in burritos and tacos. Enjoy!

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