Gourmet Recipes

Gourmet Recipes

Testing Out a Microwave Risotto Recipe | Katie Pix

Putting a cheat’s risotto recipe to the test today, and I must say, I’m impressed!


PO BOX / Katie Pix
Gleam Futures
6th Floor
60 Charlotte Street


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Gourmet Recipes

Orange Cranberry Muffins // Tiny Kitchen Big Taste

These Orange Cranberry Muffins are a nice topper to the holiday season. Lighter than muffins you buy at the store, these little gems are perfectly orange, perfectly cranberry and perfectly yum…without all the guilt! Who needs the muffin man when you can make these yourself!?! (See Ingredients/Full Recipe below and at


– (1) cup Flour:
– (1/2) cup Orange Juice:
– (1/2) cup Dried Cranberries (Fresh Cranberries can be used when in season):
– (1/2) cup Sugar:
– (2) Tablespoons Butter:
– (1) large Egg:
– (3/4) teaspoon Baking Powder:
– (1/4) teaspoon Baking Soda:
– (1/2) teaspoon Salt:

– Mini Muffin Pan:
– Mixing Bowl:
– Silicone Spatula:
– Measuring Cups:
– Measuring Spoon:
– Mini Muffin Cups:

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Gourmet Recipes

Delicious Fish Chowder Recipe

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you’d like. For the fish, I use striper, though you’re welcomed to use any type of fish for this fish chowder as you’d like. Any fish will make a delicious fish chowder with this recipe. Guaranteed!

Here are the ingredients for the Fish Chowder Recipe

1 leek (sliced thin)
3 strips of Bacon (cut into bite-size pieces)
1/2 carrot – grated
2 celery stalks – chopped into small pieces
3 spring onions (scallions) – cut into small pieces
4 small potatoes – cubed into bite-size pcs (should be about 4 cups worth)
1 lb fish fillet – cut into bite-sized pieces (any fish will do but cod or haddock are excellent choices)
500 ML Fish Stock (or chicken stock)
2 corn on the cob, grilled, then cut the corn off the cob
1 400 ML can coconut milk
Old bay Blackening Seasoning to taste (or use any other blackening spice – or just use black pepper)
Gumbo Filet – use 1/8 tsp and blend into 1 TBSP of water

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Delicious Fish Chowder Recipe

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Gourmet Recipes

Chocolate Hazelnut Cake – Torte || Le Gourmet TV Recipes

How to make a Chocolate and Hazelnut cake (actually a Torte)
Doesn’t matter if you call them Hazelnuts, Cobnuts, or Filberts… Put them in this chocolate cake recipe and you’ve got a winner!

14 ounces (400g) hazelnuts / filberts
Cocoa powder and butter for the cakepan
8.8 ounces (250g) dark chocolate, about 70%
7 ounces (200g) butter, room temp
7 ounces (200g) sugar
5 egg yolks
Pinch of salt
1 Tbsp (15 mL) brandy

½ cup (125 mL) water
3.5 ounces (100g) sugar
1/8 tsp cream of tartar
2.6 ounces (75g) dark chocolate
1 ounces (30g) butter

Preheat the oven to 400ºF (200ºC)
Put the hazelnuts on a baking tray and roast until browned, about five minutes.
Reduce the oven to 300ºF (150ºC)
Wrap the hazelnuts in a clean tea towel and rub / shake to loosen and remove as much of the papery skin as possible.
Reserve about 30g of the hazelnuts to sprinkle on the cake at the end; pulse the rest in a food processor until finely ground.
Grease the bottom and sides of a 23cm springform cakepan, then dust the insides with cocoa powder.
Line the base with parchment.
Put the chocolate and 1 Tbsp of butter in a heatproof bowl and carefully melt the chocolate in a microwave.
Set aside and allow to cool.
With a mixer; cream together butter and sugar until light and fluffy.
Light and fluffy… light and fluffy… very important.
Add the egg yolks one at a time, beating well after each addition, add the salt with the last yolk.
Fold in the ground hazelnuts, then the chocolate, then the brandy.
Scrape into the cake pan, smooth the top and bake until a cake tester inserted into the middle comes out with just a few moist crumbs on it.
About 60 minutes; don’t open the door too early or the cake will deflate.
Cool a wire rack for 20 minutes before releasing and allowing to cool completely.
Turn the cake on to a plate, and remove the parchment, leave upside down when you glaze.

Make the glaze:
Place the sugar, water and cream of tartar into a small pan over low heat, stirring to dissolve the sugar.
Raise temp to medium high and bring to a boil and boil hard for three minutes.
Should reach 215ºF.
Remove from the heat and cool until it’s around 150ºF.
Stir in the chocolate and butter until it’s melted, blended and glossy.
Pour over the cake and finish with the reserved nuts.

Serves eight.

**Ounces are of course avoirdupois ounces and not liquid ounces

Wondering what to do with the leftover egg whites? Make these amazing “Hazelnut Meringues / Cookies”

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Gourmet Recipes

Yorkshire Pudding Recipe – 60 Second Christmas Recipes by Warren Nash

Perfect for Christmas dinner – my Yorkshire pudding recipe is quick & easy to prep and they rise high too. Here’s how to make the batter mix then cook to perfection.

This recipe is suitable for 4 to 8 servings, depending on the type of tin you use. Learn how to make loads more things for your Christmas dinner here:

Get the directions for my rise high Yorkshire pudding recipe on my website:

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Ingredients (Serves 4 | Prep time: 10m | Cooking time: 20m | 122 calories & 5.8 fat p/serving):

– 60g Plain flour
– 1 Egg
– 150ml Milk
– 50g Vegetable oil
– Pinch of salt

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Gourmet Recipes

Quick & Easy Vegan Buffalo “Chicken Cheesesteak”| B Foreal

Hey y’all welcome to my channel B foreal. I’m Britt and today I’m showing y’all how I make a vegan buffalo chicken cheese steak. Whether you’ve adopted a vegan diet, are a part-time vegan eater, or a straight up “steak and potatoes” type of person, this is a recipe that the whole family will love. This is my first Youtube video so don’t be shy, hit that like and subscribe button and stay tuned for my videos to come. Thanks again for watching, I appreciate it!!!

Ingredients that you may have never used or heard of:

Meatless strips: Whole Foods, Giant, Shoprite, and well stocked market (near tofu)

Vegan butter: Whole Foods, Giant, any well stocked market (next to tofu or organic section)

Daiya Cheese: Whole Foods, Giant, any well stocked market (next to tofu or organic section)

Daiya Blue Cheese: Whole Foods


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Camera: Sony A6000
Edit: IMovie

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The holidays are quickly approaching and whether you’re hosting or simply attending some sort of party or potluck during the holidays, inevitably we all will go through the dilemma of what to serve or bring to the party.

Do you want to impress your family and guests during the holidays? Then this ideas to decorate the Christmas table are just right for you! We are talking about super cute homemade edible Christmas trees made of fruits, vegetables and cheese. They look very impressive, elegant, bright and beautiful at the festive table!

This Christmas trees are made of cucumbers, cheese, lemon, peppers, kiwi, grapefruits etcetera. Use a cut in half green apple and a wooden skewer for the base. Then start to stick the slices on the skewer in a circle. Start with the largest slices and move gradually to the smaller ones. You can further decorate them with anything: pieces of other vegetables and fruits such as tomatoes, garnet, mandarin, red pepper, carrots, corn, cheese, olives and others.

Bon Appetit!

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Bacon Curry Appetiser

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