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Gourmet Recipes

Gourmet Recipes

Slimming World Syn Free Slow Cooker Rice Pudding | Tastefully Vikkie



Here’s my latest deliciously creamy AND easy slow cooker rice pudding!

It’s syn free as 1litre of alpro unsweetened almond milk can be counted as an entire Healthy Extra A on Slimming World plan. This also means it’s vegan too!

Get the full recipe here:

I also used a PR sample of one of my favourite syn free syrups: Teisseire Gourmet Drops (100ml is syn free):

This is NOT sponsored, nor was I obliged to talk about Teisseire. I used to buy it in Asda until they disappeared off the shelves, so I’m glad to see it back.

You will find so many more tutorials and recipes on my blog, so why not subscribe – it’s free!

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Gourmet Recipes

Keto Chocolate Souffle Recipe – Sugar Free Tasty Chocolate Souffle Day



Buy Me Bacon? Better than any Keto Chocolate Mug Cake and almost a Keto Chocolate Lava Cake this Low Carb Sugar Free Chocolate Souffle is super simple to make and the ultimate keto dessert recipe with less than 2g Carbs. if you like my content please consider supporting my channel via Patreon at

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This is no fluke, this is serious Souffle material that would stand up to even the harshest Great British Bake Off judgement! Tasty move along! That’s how good it is!

Nutritional Values per souffle:
358 calories, 2g NET carbs (1g Fibre), 9g protein, 33g fat

Ingredients (make 2/3, depending on ramekin size)

2 large eggs, divided

1/2 cup / 125ml double cream

2oz / 60g unsweetened chocolate
UK
US 7.14g carbs per 100g!

3tbsp / 40 grams icing sweetener
UK
US

Sprinkle of Xanthan Gum
US
UK

1/4tsp cream of tartar
UK
US

Pinch of Pink Himalayan Salt
UK
US

Coconut Oil Spray
UK
US

1 or 2 tsp of unsweetened cocoa powder (to grease the ramekins)
UK
US

Tools

Electric Mixer
UK
US

Silicone Spatula
UK
US

Ramekins
UK
US

Silicone whisk
UK
US

MY Rainbow Cutlery:
UK
US

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Gourmet Recipes

Roast Chicken with Rosemary and Glazed Baby Vegetables



The best way to cook poultry and roasted meat, while keeping your oven clean!
Emile Henry Roaster diffuses the heat to cook evenly and obtain a crispy skin.
No need to baste the meat. While cooking, the steam circulates naturally to keep the flesh moist and tender.
Simply place the roast on top of chopped vegetables or potatoes, season to taste, place in the oven and get an entire delicious meal at once!

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Gourmet Recipes

All About Cardamom || Le Gourmet TV Recipes



All About Cardamom
There are three main commercial types of cardamom: Black, Green, and White. All are members of the ginger family.

Black Cardamom: Amomum subulatum & A. costatum
Family: Zingiberaceae
Black cardamom, is also known as hill cardamom, Bengal cardamom, greater cardamom, Nepal cardamom, winged cardamom, or brown cardamom.

– A member of the ginger family, black cardamom is a close relative of green cardamom.
– Black cardamom has a strong camphor-like flavour, with a smoky character derived from the method of drying.
– Not suited to sweet baked goods – better suited to savoury recipes like long slow braised meet dishes.
– Pop a whole pod in a rice cooker next time you make rice.
– The pods are often used in Vietnam when making phở.
– Plays a prominent role in North India Curries.
– Would be a great addition to a BBQ dry rub, it would bring a smokey something that you can’t quiet describe.
– Can be used whole, ground whole, or remove the pod and just grind the seeds.
– Great pairings would be basil, fennel, garlic, lemongrass.

Green / White Cardamom: Elettaria cardamomum (L.) or Amomum cardamomum L.
Family: Zingiberaceae
Origin: India

– Green pod with black seeds.
– Works well in savoury as well as sweet recipes.
– Great flavouring addition to coffee and tea, major component in Indian Masala Chai
– Major component of Garam Masala mix
– White cardamom is mostly seen in Scandinavian cooking.
– When first introduced to Scandinavia, (the story goes) cardamom had been on a lengthy sea voyage where exposure to sun, salt and air bleached the pods white and altered their flavour.
– Today bleaching green cardamom to white is a chemical process, that removes colour and the strongest menthol components, leaving a lighter sweeter fragrance.
– Can be used whole, ground whole, or remove the pod and just grind the seeds.
-10 pods roughly equals  1 1⁄2 tsp of ground cardamom.
– Store whole.
-Pairings: caraway, cinnamon, cumin, dill, juniper.

Both are ‘Warming’ spices

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Gourmet Recipes

Healthy Recipe After Boxing Workout | Sweet Soy Split Chicken Breast Salad



Healthy Recipe After Boxing Workout
Sweet Soy Split Chicken Breast Salad

This video details how to make a Healthy Recipe For After A Boxing Workout Split Chicken Breast Salad and a Sweet Soy Warm Salad Dressing
This healthy recipe for boxers is quick and simple and great for boxer chefs on the go in training or just working out it is so delicious but wont have your fighter putting on new pounds with just a few quick ingredients from the fridge any boxer chef can have The Best Healthy Split Chicken Breast salad of your life alongside my Sweet Soy Salad Dressing so delicious you might lick your fingers off so if you’re ready to find out what to do with those Leftover Chicken Breast and that old head of lettuce in the refrigerator just stay tuned and you’ll receive the Best Healthy Recipe After Boxing Workout Sweet Soy Split Chicken Breast Salad Recipe of your life

Hope You Enjoy

Ingredients used Are
Split Chicken Breast
Head Of Lettuce
Apple
Tril-Mix
Cheese
Soy Sauce
Honey
Strawberry water
Paprika
Onion powder
Garlic powder
Italian Seasoning
Light Salt
Cumin powder

(For More Healthy Recipes After A Boxing Workout Leave A Comment Below)

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(If You Have A healthy recipe for boxers Leave A Comment Below)

Today (Ghetto Gourmet) will teach you. What is a Free Style Recipe?
A freestyle recipe is a meat grain and or vegetable put together without a planned or scripted recipe all of these recipes come together when I get to the stove nothing Preorganized everything is off the top of my head flavor combinations to satisfy my day to day taste differences so if you enjoy my freestyle recipes please like And subscribe to Cardinal Red does it all on YouTube and try your own free style recipes

For more of my quick simple and easy recipes please like And subscribe to my YouTube channel cardinal red does it all and For the best prices on cooking equipment check out my Amazon links below and for more great videos check out my video playlist links below thanks for watching (Ghetto Gourmet) and enjoy

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Gourmet Recipes

How to Cook Tofu Like a BOSS (BEGINNER’S GUIDE TO TOFU)



DOWNLOAD MY EASY 60 VEGAN RECIPES EBOOK ►►

Today’s video is ALL ABOUT TOFU and how to cook tofu like a BOSS. Tofu is SO misunderstood so I hope to give you some different ideas on how you can use tofu. This video goes through the different types of tofu and how to use each kind of tofu in different ways, my favourite way of cooking tofu and making it flavourful, what happens when you freeze tofu (my new favourite way of flavouring tofu!) and more.

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JUMP TO DIFFERENT PARTS OF THE VIDEO:
1:27 how much I love tofu
2:10 what’s your beef with tofu??
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3:48 DIFFERENT KINDS OF TOFU!
11:53 Preparing & Storing Tofu
14:02 Do I have to press tofu?
15:00 HOW TO COOK TOFU (my favourite way of cooking tofu)
18:02 HOW TO FLAVOUR TOFU
19:11 What happens when you FREEZE tofu

CHECK OUT THESE TOFU RECIPES / different ways of using tofu –
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★ Soft Tofu in Instant Ramen Soup –
★ Sweet Chili & Teriyaki Tofu –
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Gourmet Recipes

Keto Buffalo Cauliflower Bites – Vegan Buffalo Wings Recipe – Tasty Healthy Keto Super Bowl Snacks



Super Easy Cauliflower Buffalo Recipe for your Buffalo Wings Vegan needs Delicious Cauliflower Buffalo Bites with Frank’s Buffalo Sauce recipe, all Vegan and Keto Friendly. I hear Buffalo Wings are a staple Super Bowl Snack which should be early February? Subscribe and hit the 🔔 for upload notifications! Never miss a Ginger video! Buy Me Bacon? if you like my content please consider supporting my channel via Patreon at

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Ingredients

1 medium head cauliflower

Batter:

200ml almond milk

50g fine almond flour

2tsp paprika smoked
UK
US

1tsp salt
UK
US

1tsp pepper
UK
US

1tsp garlic powder
UK
US

Buffalo sauce:
50ml buffalo hot sauce
UK
US

1tsp powdered sweetener
UK
US

1tbsp coconut oil
US
UK

2 servings, per serving: 337 calories, 24g fat, 9g carbs, 16g protein

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Ginger’s Keto Recipes 🍳
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The Keto British Bake Off 2017
How To Keto – The Essential Keto Beginner’s Guide
Ginger’s Keto Easter Recipes
Ginger’s Keto Pumpkin and Thanksgiving Recipes
Ginger’s Keto Christmas Dinner Recipes
Ginger’s Livestreams Chit Chat Keto Q&As

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Gourmet Recipes

Chinese Deep Fried Battered Pork Belly (Chinese Style Cooking Recipe)



Chinese Deep Fried Battered Pork Belly (Chinese Style Cooking Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
500g Pork Belly
8 Eggs
3g Ginger
1 Clove Garlic
5g Ground Sichuan Pepper
2 Tsp Cooking Wine
2 Tsp Light Soy Sauce
200g Cornflour
Salt To Taste

Method:
1. Finely chop the ginger and garlic
2. Cut the pork belly into 4cm long 1cm thick strips
3. Place the pork in a mixing bowl
4. Add ginger, garlic, salt, Sichuan Pepper, soy sauce and cooking wine. Mix well and leave to marinate for 30 minutes
5. Place the cornflour in another mixing bowl, add the eggs, whisk until smooth with air bubbles visible
6. Pour this onto the marinated pork, mix well for even coating
7. Heat 1 litre of oil in the wok over between low-medium heat
8. Place the pork one strip at a time into the hot oil
9. Deep fry for 6 minutes until golden, crispy and cooked through, turning regularly – do this in batches
10.Remove from wok and drain, serve hot

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Asian Party Recipes:
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Recipes From Around Asia:
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More Meat Recipes:
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Chicken Snacks:
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Gourmet Recipes

9 Matcha Recipes 2018 – How to Make Healthy Recipes with Matcha



9 Matcha Recipes 2018 – How to Make Healthy Recipes with Matcha.

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▽ Credit:
1 Fluffy Matcha Green Tea Cheesecake
2 Brain Dip with Zombie Fingers
3 Sakura Anpan (Adzuki Bean Paste Bread)
4 Matcha French Toast With Adzuki Sauce
5 Healthy Tofu and Amazake Tiramisu
6 Black Sesame Green Tea Macarons
7 Matcha Cheesecake Milkshakes
8 Matcha Chocolate Bars
9 Gourmet Ice Cream Burgers

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Connecting people around the world through a passion for great food. Quick recipes to gourmet meals, you, your family, and your guests. Food Awesome, designed for the experience generation.
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Gourmet Recipes

Soya Burger – Homemade Veg Burger Recipe – Burger Recipe For Kids – Easy Tiffin Recipe



You cannot go wrong when you pack this power-packed Soya Burger in your child’s tiffin. Kissan Fresh Tomato Ketchup enhances the flavour of the dish to another level and your kids will never realise that they’re eating soya!

Prep Time: 10 Mins
Cook Time: 15 Mins

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Ingredients:-
Soya granules: 1/2 cup soaked and drained
Boiled potatoes: 2 medium
Finely chopped green chillies: 1
Pepper: 1/2 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala: 1/2 teaspoon
Finely chopped onion: 1 medium
Kissan Fresh Tomato Ketchup: 1.5 tablespoon
Whole wheat Breadcrumbs: 5 tablespoons
Whole wheat burger buns: 2
Grated cheese: 1 tablespoon (20g)
Oil: 1 tablespoon
Salt to taste

Method of preparation
Heat the oil, add the finely chopped onions, pepper, garam masala, turmeric powder and green chilli. Saute the mixture well
Add the soya granules and boiled potatoes
Add Kissan Fresh Tomato Ketchup, grated cheese and salt to it
If the mix is too soggy, add 1-2 tablespoons of breadcrumbs
Make a fist-size patty and cover well with breadcrumbs
Shallow fry and serve in a burger bun or coleslaw

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