In this ‘Piatto’ video recipe, learn how to make fried zucchini flowers, italian style! This squash blossom recipe (filmed in Italy) uses the classic Italian ‘frittura’ technique: a light tempura style batter made with durum flour and ice cold carbonated water.
The result? Fried zucchini flowers that are light, crispy and oh so delicious! Of all the squash blossom recipes, Italians do it best! And of all the Italian zucchini recipes, this one is by far the most loved throughout Italy.
Makes 20 fried zucchini flowers
INGREDIENTS for Fried Zucchini Flowers, Italian style!
Zucchini Flowers (also called “Zucchini Blossoms”) – 20
Durum Flour (or, Farina Semolina Rimicinata) – 225 grams
Cold Carbonated Water – 350+ ml
Peanut oil for frying
Fine salt – to taste
Follow PIATTO on YouTube:
Follow PIATTO on Twitter:
Follow PIATTO on Instagram:
Follow PIATTO on Pinterest:
We are licensed by Apple, Inc. to use audio tracks “Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.