Japan has the most Michelin-star restaurants. To experience authentic Japanese cuisine in Nara. Hyesoo visited a Michelin two-star restaurant nicely concealed in “mountains and streams”…
A traditional multi-course Japanese dinner, Kaiseki consists of a sequence of dishes, each often small and artistically arranged.
In the present day, kaiseki is a type of art form that balances the taste, texture, appearance, and colors of food.
To this end, only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavor. Local ingredients are often included as well.
Finished dishes are carefully presented on plates that are chosen to enhance both the appearance and the seasonal theme of the meal.
Dishes are beautifully arranged and garnished, often with real leaves and flowers, as well as edible garnishes designed to resemble natural plants and animals.
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