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Fine Dining Recipes

Fine Dining Recipes

vegan taco recipe best vegetarian food singapore indian food recipes vegetarian why vegetarian



vegan taco recipe best vegetarian food singapore indian food recipes vegetarian why vegetarian

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Fine Dining Recipes

My Love Letter to Paris (5 Places to Feast in Paris)



Breakfast, Lunch, Teatime, Aperitif, Dinner, Follow me along this day of feasts in Paris, France. I will show you 5 places I love in this amazing city.

With this video I wanted to share my love for this city I was born in, this city I live in, this city I love. This movie is dedicated to Paris, and to all the victims of Friday November 13, 2015. Fluctuat Nec Mergitur. #prayforparis #weareparis

If you liked this movie, you can subscribe to my YouTube channel,
or drink with me in Paris next time you visit Paris.

Adresses of places :

Blé Sucré, Bakery
7 Rue Antoine Vollon, 75012 Paris

Boucherie Moderne, Butchery
249 Boulevard Voltaire, 75011 Paris

La Patisserie Cyril Lignac
24 Rue Paul Bert, 75011 Paris

Le Pur Café
14 Rue Jean Macé, 75011 Paris

Le Siffleur de Ballons, Wine Bar
34 Rue de Cîteaux, 75012 Paris

Le Bistrot Paul Bert, Restaurant
18 Rue Paul Bert, 75011 Paris

Music by ProleteR, Paul Mottram, Alexander L’Estrange,
Bob Bradley / Lincoln Grounds / Matt Sanchez.

Special thanks to Clémence Sgarbi for the help filming in the streets of Paris.

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I am thinking of making a great cookbook, if you are interested, drop me a line there :

Lots of love,
Alexis Gabriel

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Fine Dining Recipes

Experience Texas Fine-Dining in 60 Seconds



Of David Bull’s trio of restaurants in downtown Austin, Congress is where diners can immerse themselves in the chef’s exquisite take on expected fine dining. Elevated with an Austin spin, the menu incorporates local seasonal ingredients in a classy yet relaxed setting. Here, watch Bull’s tasting menu in seven course.

Menu:
Hamachi Sashimi · Asian Pear · Hot Mustard · Pumpkin Seed · Sesame · Shiso

“Beef and Broccoli”· Whipped Beef Lardo · Garden Radish · Teriyaki

White Lobster Bisque · Cauliflower · Black Truffle Espuma · Espelette

Chanterelle Mushroom Tortelletti · Garlic Spinach · Goat Milk Ricotta · Pistachio

Ribeye Cap · Sweet Potato Variations · Five Spice · Black Pepper Caramel

Comte St. Antoine · Gougères · Caper Berries · Pate de Campagne · Beer Foam

Yuzu Mousse · Compressed Summer Melon · Shiso · Sesame Granola

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Fine Dining Recipes

Green Chutney for Sandwich Recipe in Hindi By Cooking with Smita



Green Chutney for Sandwich is made from Fresh Coriander, Fresh Mint, Green Chilli with Bread Crumbs. A perfect chutney for any type of Sandwich.

Green Chutney for Sandwich Recipe Ingredients :-

1 cup Fresh Coriander
1 cup Fresh Mint leaves
8-10 Green Chillies
3 tbsp Bread Crumbs or 1 slice bread
Salt to taste
1 tsp Lemon Juice

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To get EMAIL notifications of New Recipe as soon as I upload GOTO – , CLICK on the SETTINGS ICON next to “Cooking with Smita” Channel & Select the CHECK box ‘SEND ME ALL NOTIFICATIONS FOR THIS CHANNEL’

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Fine Dining Recipes

How to Make the Ultimate Cheese Board



Chef Gabe Kennedy joins Kevin Heald and Caitlin Nish of Malt and Mold in New York City to put together the perfect cheese board, from fresh chèvre to funky blue.

Whether you call it a cheese plate, cheese platter, cheese tray or cheese board, here are some ideas for putting together something for entertaining at a dinner party.

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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

How to Make the Ultimate Cheese Board

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Fine Dining Recipes

Introducing Great Italian Chefs



After months of hard work we’re very excited to introduce you to Great Italian Chefs, a place to discover new recipes and the people who create them. Learn more about the country’s top restaurants and gain an insight into how this famous cuisine is experiencing a renaissance of flavour.

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Fine Dining Recipes

Parmesan Potato Stacks Recipe



This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.

To print the recipe check the full recipe on my blog:

Ingredients
Makes about 4-6 servings
3 tbsp (45g) butter, melted
2 tbsp (25g) Parmesan cheese
1 tsp (3g) garlic powder
1 tsp thyme leaves
salt and freshly ground black pepper
8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)

1. Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using a mandoline.

2. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.

3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.

4. Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.

5. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.

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