Fine Dining Recipes

Fine Dining Recipes

Ollie Dabbous, Stripped Back

In a rare interview, the passionate gastronomist sat down with Fine Dining TV to talk about the pleasures and pitfalls of opening his own restaurant, and why ‘doing it for yourself’ is the only way to experience creative fulfillment.

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Fine Dining Recipes

Rocking Roasted Rack of Lamb

Treat yourself, friends and family to a really rockin dinner!! Making a rack of lamb is super simple! Give it a shot for sure,


! Rack of lamb
1 Cup Panko bread crumbs
Lots of fresh herbs; oregano, sage, rosemary
1 Bunch parsley chopped fine
2-3 Oz. Olive oil
2 Oz. Dijon mustard


1. Preheat the oven to 450 degrees.
2. French the bones by cutting the meat in-between the bones off. You can freeze this meat and save for a later time.
3. Coat the lamb with the fresh herbs, salt and pepper.
4. Heat an ounce of olive oil over high heat in a large pan till smoking; sear the rack on both sides till golden brown.
5. On a lined baking sheet, bake for 4 minutes.
6. While the rack roasts, combine the bread crumbs, parsley, and about 1 Oz. olive oil in a food processor.
7. After 4 minutes, remove the rack, brush with Dijon mustard and pack on the bread crumb mixture.
8. Return to the oven and bake an additional 4 minutes or a perfect medium rare,
9. Remove the rack and allow it to rest for at least 5 minutes. Slice and serve.

For a quick sauce combine 1 bunch scallions chopped with 2 Oz. Olive oil in a food processor and pulse. Drizzle on top. Rockin!!

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Fine Dining Recipes – Fine Dining in a Flash at 60 Degrees Mastercrafted!

The hottest new restaurant in River Oaks, and home to one of THE best brunches in all of Houston, is 60 Degrees Mastercrafted. There’s only one Master Chef in all of Houston, and here he’s a stickler for detail.

Fritz Gitschner is an exceptional culinary talent, and in this latest piece we take on 60 DMC’s 60 in 60 prix fixe lunch menu, inspired by and tailored toward the working man (or woman’s) weekday, 1-hour lunch break. In other words, 60 minutes for a snappy 3-course meal and you’re on your way, satisfied and secure for the afternoon ahead.

60 in 60 is a fun concept that tweaks our perception of fine dining. Watch as Master Chef Gitschner walks our cameras thru his quick Chicken Picatta, made just how they do it in Italy with a tremendous lemon caper sauce, angel hair pasta and fresh garden veggies.

On a quest for something lighter? There’s the Blackened Fresh Catch of the Day…for us a sea bass with white beans, barley, spinach, sautéed mushrooms, roasted red bell peppers and shaved parmesan. This dish was spectacular!

For dessert, you have the option of Caramelized Apples in Feuille De Brick (flambéed apples), Crème Caramel or these guys: Mini Pecan Balls i.e. homemade ice cream rolled in hot fudge sauce and topped in chantilly cream. Perfectly portioned and an awesome way to end a midday meal.

If you care to linger even longer, Master Chef happily suggests wine pairings with each course. Heck, do lunch at your leisure and still take advantage of this fabulous dining deal!

And now, a recipe from our chef in question, especially for Goodtaste viewers: Hamburger Soup made with ground Akaushi beef!

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Fine Dining Recipes

Easy Party Canapes | French Guy Cooking

Check out these gorgeous looking New Year’s Eve recipes from French Guy Cooking. Choose between mini spring rolls with colourful, crunchy veg and rice noodles; elegant sushi balls with cured salmon and light and honey glazed pork belly steamed buns. Good things really do come in small packages.

Links from the video:
3 Holiday Appetizers |
Christmas Ice Cream Sundae |
More Food Tube videos |

Find the recipes here:

French Guy Cooking’s Channel:

For more nutrition info, click here:

Jamie Oliver’s Food Tube |
Subscribe to Food Tube |
Jamie’s Recipes App |
Facebook |
More great recipes |



VG, DF & GF – The Spring rolls are a Vegan, dairy-free and gluten free recipe.

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Fine Dining Recipes

Learn Food Plating Techniques | Stone Water Grill-Style Chef

Top 3 Tricks of Restaurant-Style plate presentation by Celebrity Style-Chef Shailendra. Learn how to do stylish plating in a simple way. Enjoy Fine Dining at home cause home cooking will never be the same again.

This episode includes the plating of

1) A Clear Tomato Soup with Fresh Herbs

2) Watermelon & Feta Salad

3) Crab Cakes

4) Quail legs with roasted fruit chutney & Jus

You can do it too! And there’s lots more too learn from this Brilliant Chef.

Use Leftover Masoor Dal to Make a European Lentil Soup in a Bread Bowl? Watch Here

Cookings Tips & Tricks – Q n A with Chef
How to Correct White Sauce?
How to Stop Mayonnaise from Curdling?
How to flavour Vodka Chilli Mousse?
Watch here

How to Cook Like a Super Chef shows you Chef’s secrets and cooking tips, so that you can make restaurant style food at home.

Here are a few other videos that we thought you might like:

ITC Chef makes Royal Dessert – Roti ka Meetha with Leftover Parathas

How to Make fresh Kaju Katli in 15 minutes?

Celebrity Chef Ajay Chopra reveals his Nani’s Breakfast secret – Ajwaini Paroti, a delicious cousin of Lachha Paratha

Learn to Make a Perfect Dum Biryani with ITC Dum Pukht Masterchef Shareef

How to Make Hakka Noodles? Indian Chinese – Street Food

Foodmantra is about food that makes you feel good. We are determined to bring easy to understand recipes to help you cook better and carefree. Have fun with cooking!

For more recipes & fun tips, you can log on to our website

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You can find new videos every Tuesday on this Channel. To help you cook better. Don’t forget to Subscribe and we will never forget to surprise you with useful recipes & fun food!

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Fine Dining Recipes

Vegan Bermuda on The Healthy Voyager

Join Carolyn Scott-Hamilton, aka The Healthy Voyager, as she checks out delicious healthy, vegan and gluten free foods in , as well as the historic sites around Bermuda! From vegan burritos to fine dining, as well as eco hotels, your tastebuds will be lighting up like the gem colored ocean!

For more Healthy Voyager on the Web:

Healthy Voyager Site: Carolyn’s Site:
Youtube channel:
Huffington Post:

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Fine Dining Recipes

Moveable Feast With Fine Cooking season one preview

Pete Evans, Australia’s top celebrity chef, takes a culinary journey across the United States to meet the country’s most innovative food artisans. Each episode of MOVEABLE FEAST features a pop-up feast in settings from California’s wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.

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