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Fine Dining Recipes

Fine Dining Recipes

Shakshuka | Poached Eggs in Spicy Tomato Sauce | Best Breakfast Recipe



Shakshuka is an exotic dish basically used for Breakfast but you can consume it with anything of your choice anytime. It is heavily popular in Middle Eastern Countries, Afghanistan and Mediterranean Countries.

Learn how to make this delicious dish within few minutes and in an extremely simple and easy manner. Once you will taste this, this will always stay on top of your favourite food list.

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Fine Dining Recipes

How To Make Idli Burger | Recipe | Indian Fusion | Unique | Snack | Starter | Kids | Lunch



How To Make Idli Burger Recipe, Fusion Indian, Unique & Delicious

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For making Vegetable Patty
——————————————–

– Potato (cut into square pieces) – ½ cup
– Carrot (cut into square pieces) – ½ cup
– Beans (cut into pieces) – ¼ cup
– Green peas – ¼ cup
– Ginger paste – ½ teaspoon
– Salt – to taste
– Garam masala – ½ teaspoon
– Red Chilly Powder – ½ teaspoon
– Bread crumb – 2 tablespoons
– Gram flour – 1 teaspoon
– Coriander leaves – 1 teaspoon
– Butter – 2 tablespoons

For making Idli Burger
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– Idli – 1
– Butter – 2 tablespoons
– Onion (cut into long pieces) – 1
– Red chilly Chutney – 2 teaspoons
– Green Mint chutney – 2 teaspoons
– Lettuce leaves – a few
– Cheese slice – 2

To make Vegetable Patty
—————————————-

1. Pressure cook potato, carrot, beans, and peas.
2. Mash cooked vegetables.
3. Mix in a bowl – ginger paste, salt, garam masala, red chilly powder, bread crumb, gram flour and coriander leaves.
4. Shape the vegetable mixture in a round mould to make a round patty.
5. Coat the vegetable patty with bread crumbs on all sides.
6. Toast in a pan, the vegetable patty with butter. Keep aside.

To make Idli Burger
———————-

1. Cut an idli into two pieces.
2. Add butter in a pan and toast the idli pieces on both sides. Keep aside.
3. Add butter in a pan and roast onion until brown. Keep aside.
4. Take the toasted idli pieces and coat each side with red chilly chutney and green mint chutney.
5. Add roasted onion, lettuce leaves, cheese slice on each idli piece.
6. Place vegetable patty in the middle and make into a burger.
7. Serve and enjoy.

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Fine Dining Recipes

Beetroot poriyal recipe | Beetroot sabzi South Indian style | Beetroot fry by DIY Recipes



How to make fried beetroot sabzi | Beetroot poriyal | Southindian recipes | Beetroot fry with coconut

Ingredients:

Beetroot – 1 big
Oil – 2 tbsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Curry leaves
Hing – a pinch
Green chillies – 2
Water – 1/2 cup or as required to cook
Fresh coconut – 2 tbsp

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Music: ‘Dudel Blues’ – Nicolai Heidlas

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Fine Dining Recipes

Beetroot Ravioli with Cashew Cream Cheese



Crazy Sexy Kitchen is one of our new favorite cookbooks, so we decided to make our favorite recipe out of the book! Beetroot Ravioli with Cashew Cream Cheese is a great healthy (dare we say “crazy sexy”) spin on a traditional Italian classic! Check out the video above or go to for the full recipe!

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Fine Dining Recipes

How To Make Grandma’s Million Dollar Fudge – BEST Easy Fudge Recipe!



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How To Make Grandma’s Million Dollar Fudge – BEST Easy Fudge Recipe!

In today’s show, we’ll making an amazing old fashioned million dollar fudge! This is my grandma’s recipe that has been made for over 50 years! This is one of the BEST fudge recipes you will ever make!

HERE’S THE RECIPE: Grandma’s Million Dollar Fudge Recipe

25 of the Best Easy Christmas Candy Recipes And Tips

7 Tips For Making Homemade Fudge Easier!

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Fine Dining Recipes

9 COURSE VEGAN TASTING MENU | BARCELONA | TERESA CARLES



I was treated to a delicious 9-course vegan tasting menu for my birthday last month – best present ever! And I documented the whole night so that you can see what kind of food is on offer in Barcelona’s best vegetarian restaurant.

Also, hopeuflly it will give other restauranteurs an idea as to how to cook amazing veggie meals!

The punters want the veggies!

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Fine Dining Recipes

Chicken Pesto Roll-Ups Recipe – Easy Stuffed Chicken



These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste like fine dining with Tuscan flavors but they are so easy to make.

CLICK to Print Recipe:

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INGREDIENTS FOR CHICKEN ROLL-UPS:

4 med/large (2 lbs) chicken breasts,
Garlic Salt, to taste
Black Pepper, to taste
½ cup (8 Tbsp) Pesto sauce (We love Costco’s pesto!)
8 oz Shredded mozzarella cheese (reserve 2 oz for topping)
1 large or 2 medium tomatos, thinly sliced into 12 rings
1 cup cherry tomatoes, optional
Fresh basil leaves, shredded, optional garnish
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