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Fine Dining Recipes

Fine Dining Recipes

Vegan Steak – Loving It Vegan



Vegan Steak – Loving It Vegan. Tender, juicy and flavorful vegan steak. Perfectly spiced and looking remarkably like the ‘real thing’ these vegan seitan steaks are deliciously textured, super high in protein and heaps of fun to make.

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Fine Dining Recipes

Pistachio-crusted lamb with pears, beans, and bacon | fine dining recipe



Florian Weidlich, S.Pellegrino Young Chef: “Lamb shouldn’t be missed on Easter, which is why my dish is perfect for the holiday. With the combination of pear, beans, and bacon, I’ve created an homage to my apprenticeship in Eastern Friesland, North Germany. Plus, the sweetness of the pear brings spring fever to life on the plate.”

Pistachio-crusted lamb with pears, beans, and bacon

Ingredients for 6 servings:
600 g lamb fillet
150 g pistachios
6 pears
500 g black beans (dry)
500 g slab bacon
1 onion
2 bay leaves
½ tsp black peppercorns
½ tsp cloves
30 g rosemary (divided)
30 g thyme (divided)
2 shallots
200 g cane sugar
240 g butter (divided)
2 cloves garlic (divided)
700 ml Port wine
3 lemons (divided)
5 g agar-agar
6 slices Parma ham
300 g white bread (without crust)
120 g green beans
1 red onion
2 tomatoes
120 g flageolet beans
salt
pepper
oil for frying
cress for garnish (i.e. shiso)
ice cubes for ice bath

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Fine Dining Recipes

Deviled eggs with avocado cream and prosciutto | fine dining starter recipe



Raul Vidican, S.Pellegrino Young Chef: “My dish is the perfect starter for an Easter menu, as deviled eggs fit so well for the holiday. The avocado cream gives this famous dish a special touch.”

Deviled eggs with avocado cream and prosciutto

Ingredients for 6 servings:
8 eggs (divided)
2 avocados
5 slices prosciutto
1 tbsp mustard
3 tbsp vegetable oil
2 limes (juice)
1 chili
20 g cilantro
2 tbsp olive oil
30 g parsley
salt
pepper
ice cubes for ice bath

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Fine Dining Recipes

KING OF CURRY! – EPIC FOREST MEAL



SPECIAL LIMITED OFFER ON OUR KNIVES! HURRY UP! Click this link —–

OFFICIAL HOODIES 25% OFF!! – Join AlmazanKitchen Forest Crew today!

Do you want to cook this dish by yourself? All recipes you can find on

Have you ever seen King of Curry? No? Now you have the chance! AlmazanKitchen invites you to the audience with Its Majesty! Integral rice, chicken legs, awesome fresh veggies, special spices, greens and coconut milk – magically mixed by Boki in the forest near running water into mind-blowing, mouthwatering and very healthy dish. Alex’s masterful close shots will reveal you all cooking secrets, while food sizzling and knife tapping sounds will relax and gently transcend you into our mystical forest. Just let flow catch you and enjoy!

Ingredients:
 few chicken legs
 sweet potato, carrots, onion, parsley, lemon
 young purple onion, garlic cloves, handful young peas, green chili
 1 cup integral rice, 2 cup fresh water, 1 cup coconut milk
 oil, salt, 1tbsp. Almazan curry mix, 1tbsp. chili flakes
 AlmazanKitchen™ original cookware and utensils (optional)

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Special thanks to Danko Vukovic and Steve Murray for huge support on Patreon!

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Fine Dining Recipes

Your MOOD & Your FOOD: Ep 31 Soul Reflections: BK Shivani (English Subtitles)



BK Shivani shares that if the person cooking our food is emotionally disturbed, we gradually experience a shift in our way of thinking by consuming it. Every meal should be energized by cooking in a meditative state and serving with love. The intention of the reality we wish in life can also be added to our food.

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Fine Dining Recipes

Chefs Review The “Flexitarian” B12 Vegan Burger



Looks like a regular burger. Feels like a regular burger. Bleeds like a regular burger. TASTES like a regular burger?! We were VERY skeptical going into this taste test…but what are your thoughts? Would you give this Flexitarian B12 Vegan Burger a try? #NotAnAd

You can find more info on this burger here: www.movingmountainsfoods.com OR search ‘Moving Mountains Foods’ on social!

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Fine Dining Recipes

Fried Zucchini Flowers | Zucchini Flower Recipes, Italian



In this ‘Piatto’ video recipe, learn how to make fried zucchini flowers, italian style! This squash blossom recipe (filmed in Italy) uses the classic Italian ‘frittura’ technique: a light tempura style batter made with durum flour and ice cold carbonated water.

The result? Fried zucchini flowers that are light, crispy and oh so delicious! Of all the squash blossom recipes, Italians do it best! And of all the Italian zucchini recipes, this one is by far the most loved throughout Italy.

Makes 20 fried zucchini flowers

INGREDIENTS for Fried Zucchini Flowers, Italian style!
Zucchini Flowers (also called “Zucchini Blossoms”) – 20
Durum Flour (or, Farina Semolina Rimicinata) – 225 grams
Cold Carbonated Water – 350+ ml
Peanut oil for frying
Fine salt – to taste

Buon Appetito!

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We are licensed by Apple, Inc. to use audio tracks “Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.

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