Fine Dining Recipes

Fine Dining Recipes

Southern France | Gather Here

In southern France, Guy Turland is putting together a party at a country chateau featuring locally-sourced goat cheese and roasted duck to complement the region’s popular Rosé.

Sponsored by Prophecy Wines.

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Make sure you check out chef Guy Turland’s channels at:

A very special thanks to:

Prophecy Wines –
Elodie Orton and Family –
Chateau De Montjoie –
Jessica and Joel Gauthier –
Bernard and Catherine Poujol –
Nico –

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Fine Dining Recipes

Top 6 Diet Mistakes – Why You’re Not Losing Weight | Kojyo Health, Food & Beauty Tips

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Top 6 Diet Mistakes – Why You’re Not Losing Weight | Kojyo Health, Food & Beauty Tips

6 Diet Mistakes- Why You’re Not Losing Weight
Do have an unhealthy relationship with your diet? Does it happen with you that every time you try to stick to your diet plan and be faithful to it, but end up grabbing a chocolate bar or pop corn to snack? You might be making diet mistakes then. Stop making diet mistakes and get in the pink with some easy weight loss tips.
Why You are Not Losing Weight on Diet
Don’t cheat your diet and start eating healthy food to shed those extra pounds. Here are some diet mistakes that are keeping you from getting in shape. Take a look.
Diet Mistake 1: Skipping Breakfast
You must have heard that breakfast is the main meal of the day. Well you’ve heard it right. Breakfast sure happens to be the major and essential meal of the day that must not be skipped anyway. When you wake up in the morning after eight hours of good night sleep, your body is famished and requires essential nutrients. If you don’t feed your body with diet essentials, it gets weak and you tend to eat more later during the day.
For your body to function optimally, kick start your day with a healthy breakfast that includes quality carbohydrates, protein and healthy fats.
Diet Mistake 2: Cutting Down Meals
Skipping meals affects your body glucose level. Stop skipping meals and eat full healthy meals regularly. If you are struggling to lose weight, you can always trim your meal size.
Opt for small frequent meals instead of full rich platter to satiate your food temptation.
Diet Mistake 3: Eating Out Hence Over Eating
You need to cope with the trend of dining out at a restaurant. Eating out once in a blue moon is okay. But if you happen to have one out of four meals in a restaurant often, this is sure not going to work for you. Get some tactics to deal with eating out.
Enjoy cooking meal at home if you want to look good and feel good. You don’t have to spend all your time cooking. Here are some quick and healthy food options.
The idea is to encourage healthy eating according to your nutritious diet plan.
Diet Mistake 4: Surviving on a Liquid Diet
This is the biggest diet mistake if you are doing this. Diet rich in non-fat milk, fruit juices, sugar-free soda, tea and coffee might get you prone to acid reflux. Don’t prolong the liquid diet. It‘ll work for a couple of days.
If you want to get on a liquid diet, avoid acidic fruits and juices. Good options may include avocado, carrot and papaya. You can also turn them into a smoothie for a delicious treat.
Instead of consuming juices, it’s better to eat fresh and raw fruit.
Diet Mistake 5: Nibbling on Bite-Size Snacks
Craving for snacks is natural and absolutely fine. But focus on what you are snacking on. In-spite of eating fried potato chips, pop-corns and other processed foods, opt for some nuts such as almonds, cashews and walnuts. Processed foods have added salt and sugar whereas nuts are rich in vitamin E.
Flaxseeds are another good option.
Diet Mistake 6: Making Room for Desserts
Making room for desserts is not bad, but what’s more important is portion control. If you intend to diet, don’t starve yourself, eat healthy meals rich in fruits and veggies instead, and manage portion control- this is the best option on a diet.
Don’t eat the whole of that Belgian dark chocolate cake. Use teaspoon to have a bite. Don’t devour it but savor it to have that satiated feeling.


Diet Mistakes
Losing Weight
Why You’re Not Losing Weight
how to lose belly fat

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Fine Dining Recipes

WHAT I EAT IN A DAY (Healthy Recipes!) | Morgan Yates

Today I’m showing you everything I ate in a full day including snacks! PS def make that salmon recipe w/ the sauce because it is BOMB I could eat it on everything. Let me know if you like these vlog style videos!

Instagram | @morgan.yates
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Get your first Uber ride free with my code: morgany120ue
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FTC: This video is not sponsored but Trader Joe’s plz hit me up

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Fine Dining Recipes

My Pacifica Collection Video // Vegan

Hey all, here’s my small pacifica collection and I even review some of the products in small detail.

Disclaimer: I do not mean to promote the spending of money on products, that you don’t need, with this video. I have accumulated these products over time and I do not encourage you to buy things you don’t need. That being said pacifica is a great brand because everything is cruelty free and vegan. Thanks for watching and hit that sub button if you want to see more! 🙂

Wanna be friends?
Instagram: @marleezipan

Thank you so much for watching and I would love to hear from you in a comment below.
Love & Joy,
Marley Rose

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Fine Dining Recipes

Pinto bean burger

sautee chopped onion and shallot, with little garlic and water

in food processor add tin of washed drained pinto beans, small pack of mushrooms, bunch of flat leaf parsley, large tsp cumin, 2 tsp smoked paprika, little chilli and tb balsamic vinegar, garlic

add the beans etc to the cooled onions and I added two tb of tomato puree and tsp colmans mustard powder and thyme

form into burger shapes and chill in the fridge

I then cooked in pan with fry light

(you could add an egg if you wanted or some breadcrumbs, I chose not to, they were fine on cooking and taste great but crumbs could help make a firmer burger)

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Fine Dining Recipes

Kaleji Gurda recipie ( Lamb liver n kidney )

1) In a pan heat 1 TBS oil for 2 minutes
2) Add cut liver and kidney pieces and fry for 10 minutes or till the water evaporates over a high flame
3) Add 1/2 Tbl spoons Ginger Garlic paste, 2 Tbl Spoon Red Chilli Powder, Pinch of Turmeric powder, 2 Tbl spoons garam masala and salt and fry for another 5 minutes
4) In a seperate pan heat remaning oil and fry chillis and corriander and transfer to the main pan
5) Sprinkle pepper powder and fry for 1 minute and the dish is ready
6) Enjoy as a starter

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Fine Dining Recipes



In today’s video, we’re making one of the most popular recipes on my website! My Roasted Garlic Cauliflower Chowder has been shared over 200K times and for good reason…it’s healthy, easy and DELICIOUS!






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Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!

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Fine Dining Recipes

Pasta Restaurant Marketing Plan pdf – Restaurant Marketing Ideas

Pasta Restaurant Marketing Plan pdf
For the easiest way to attract new customers to your restaurant as well as tempt existing customers to come back more often and spend more money, download your FREE Restaurant Marketing report from

pasta restaurant marketing plan pdf – How to Start a Restaurant
How to run a restaurant: As two newbies discovered, there’s more to it than good food
watch all my restaurant marketing video lessons here: .

future plans of the restaurant including restaurant marketing ideas – expansion of the restaurant to other cities of india and to other countries plans to open new restaurants..
get all restaurant marketing free tutorials: ..

How to set up the restaurant, how to make the food, how big the menu should be… You learn from what other people do and you learn from your own mistakes

Fine Dining Restaurant Business Plan One of the most often asked questions we get is on how to open a restaurant
They’ve figured out exactly how to run a restaurant

Italian Restaurant Business Plan
From perfecting your restaurant menu, to simplifying your day-to-day operations, here are a few pointers on how to run a restaurant successfully

A restaurant business plan is the most important ingredient for when you open a new restaurant.

How to run a restaurant: As two newbies discovered, there’s more to it than good food.

Get all restaurant marketing free tutorials: ..

Future plans of the restaurant including restaurant marketing ideas – expansion of the restaurant to other cities of india and to other countries plans to open new restaurants..

How to Create a Winning Restaurant Business Plan.

For the easiest way to attract new customers to your restaurant as well as tempt existing customers to come back more often and spend more money, download your FREE Restaurant Marketing report from

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Fine Dining Recipes

21 Kai Thiruvathirai : Ekadasi Kulambu In Tamil | 21 Vegetables Gravy In Tamil | Gowri Samayalarai

This traditional kulambu is made for festivals and poojas. Especially made for Thiruvathirai and also for Vaikunda Yekathasi.

Making this using 21 varieties of country vegetables gives this a excellent taste and aroma. This is served along with rice and also suits for idly, dosa.

We don’t use bitter vegetables like Pavvakkai, kovai Kai. We don’t use brinjals, suraikai and Murungai Kai. We don’t use English vegetables like potatoes, carrot, beetroot, peas, beans..


Raw Mochaikai – 1/2 kg
Raw Thouvarai Kai – 1/4 kg
Raw karamani Kai-100 Gm
Yellow pumpkin – 1 piece
White pumpkin – 1 piece

Sennai killangu – 50 Gm
Sepan killangu – 50 Gm
Sweet potato – 50 Gm
Karunai killangu – 50 Gm
Siru killangu – 50 Gm

Vallaipoo – 2 pieces of flowers
Vallaikai – 1 small
Vallai thandu – 1 small
Big Amla – 4
Small Amla – 10

Venadai Kai – 100 Gm
Pudalankai – 1 small
Perkankai – 1 small
Kothavari Kai – 100 Gm
Avaraikai – 100 Gm
Broad Avaraikai – 100 Gm

Small onions – 20
Tomatoes – 2

Turmeric powder – 1 tsp
Kulambu powder – 10 tsp
Coriander powder – 5 tsp

Tamarind – 2 lemon size. ( take out the pulp using 2 glass of water)

Coconut – 1 ( 4 cups)
Jeera – 2 tsp
Curry and Coriander leaves. ( grind all this to a fine paste)

Gingerly oil – 8 tsp, jaggery – 2 tsp, salt, mustard seeds, ulund dhal, jeera, hing, curry and Coriander leaves.


Take out the seeds from raw Mochai and raw Thouvarai. Clean and cut all vegetables as shown.

Put all together in a cooker. Add onions and tomatoes. Add turmeric, kulambu Powders and salt. Add tamarind pulp and 2 glass of water. Mix well. Let it one boil.

Close and cook for 1 whistle. After 8 minutes take of the steam and open. Add grinded coconut paste, Coriander powder and little water. Allow it to boil for 4,5 minutes.

Add jaggery. In oil fry mustard seeds, ulund dhal, jeera, hing and curry leaves. Add this to the kulambu. Add Coriander leaves, mix well and switch off.

Now the traditional Thiruvathirai Kalyan kulambu is ready.

This is made on the Tamil month Margali, and all this vegetables are available at this season. If you don’t get 21, you can do with 11,13,15.. In odd number..

Try this for this festivals and poojas. Don’t forget to send me your feedback and comments.

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Fine Dining Recipes

Dry Aged Tomahawk | The Daily Meal

Chef Brian Kevorkian of Grill 23 in Boston teaches us how to dry age our own tomahawk steak topped with a delicious Bordelaise Sauce.

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