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Fine Dining Recipes

Fine Dining Recipes

My Pacifica Collection Video // Vegan



Hey all, here’s my small pacifica collection and I even review some of the products in small detail.

Disclaimer: I do not mean to promote the spending of money on products, that you don’t need, with this video. I have accumulated these products over time and I do not encourage you to buy things you don’t need. That being said pacifica is a great brand because everything is cruelty free and vegan. Thanks for watching and hit that sub button if you want to see more! 🙂

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Wanna be friends?
Instagram: @marleezipan

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Thank you so much for watching and I would love to hear from you in a comment below.
Love & Joy,
Marley Rose

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Fine Dining Recipes

Dry Aged Tomahawk | The Daily Meal



Chef Brian Kevorkian of Grill 23 in Boston teaches us how to dry age our own tomahawk steak topped with a delicious Bordelaise Sauce.

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Fine Dining Recipes

South Indian Non Veg dinner recipes | Small Family (with kids)| INDIAN DINNER ROUTINE



Hi Friends, today I am sharing South Indian Non Veg dinner recipes . This Dinner is perfect for a small family, including kids. I hope you enjoy my Indian Dinner Routine. I have wonderful receipes for you, I hope you enjoy.

1. Hyderabad Paya
2. Kheema

Please SUBSCRIBE & LIKE. Feel free to watch other videos by clicking on the below links.

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Anti-Aging Face scrub with secret Ingredient | Homemade face pack & Scrub for aging skin

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Fine Dining Recipes

How to Cook Calves Liver, with James Durrant of The Game Bird



In this video James Durrant of The Game Bird in London, shows us how to make his Calves Liver Dish.

Full recipe below

Caper Raisin Purée
250g Golden Raisins, soaked in hot water
250g Capers, drain and rinse
1. Boil capers and raisins together until raisins are soft
2. Drain
3. Blend drained capers and raisins until smooth
4. Pass through a sieve
5. Serve
Red Wine Sauce
600g Beef Trim
50g Carrots
50g Shallots
50g Celery
600ml Red Wine
1.6ltr Veal Stock
Grape seed or wholegrain mustard
Double cream
1. Roast beef trim in pan until lightly browned.
2. Add diced vegetables and beef trim continuing to roast until dark brown
3. Add red wine to the pan and reduce until sticky and vegetables are coated
4. Add veal stock and simmer for 1 hour
5. Pass through a sieve and reduce liquid to desired consistency
6. To finish the sauce add sautéed shallots, mustard and double cream
Garnish
30 Potatoes
5 Shallots
20 Rashers of smoky bacon
1 Onion
30 Baby carrots
1. Boil potatoes until cooked through, chill
2. In a pan roast sliced shallots and smoked streaky bacon until golden
3. In a separate pan roast quartered new potatoes then add to bacon and shallot mixture
4. Blanch baby carrots in boiling water for 2 minutes, chill and reheat in butter for dish assembly
5. Thinly slice onion into rings, coat in milk then flour and deep fry at 160 degrees
6. Deep fry capers at 160 degrees until crisp
Calves Liver
1. Remove sinew from liver
2. Slice in to desired portion and coat in flour
3. Pan fry for 2-3 minutes and glaze in red wine sauce

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Fine Dining Recipes

Kaddu ki chutney ( Pumpkin ) recipe



Have you ever tried Chutney with pumpkin ?(Kaddu ki chutney )If your answer is no, then I would strongly recommend you to try this chutney. It tastes awesome. It can be had with poori, paratha or hot rice topped with ghee or as a side dish for chapati or …

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Fine Dining Recipes

The Gordon Ramsay Trained, James Durrant & The Game Bird



In this video the Gordon Ramsay trained James Durrant talks us through his restaurant, The Game Bird, and how he aims to to provide exquisite traditional British cuisine with a French twist. James also speaks about how he got in to cooking, as well as what it was like training under both Ramsay and the Michelin Starred Jason Atherton.

Please visit www.thestaffcanteen.com for more recipes

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Fine Dining Recipes

Vegetarian Mains



Try our 38 expert vegetarian entertaining recipes. Vegetarian nibbles, starters and veggie centrepieces to create the ultimate vegetarian dinner .Vegetarian main courses – delicious. magazineBlueberry Smoothie Bowl. A blueberry and banana smoothie is topped with coconut and almonds in this quick and… Brown Rice Buddha Bowl. Vegetable Biryani (Tehri) Fresh Pesto Pizza. Roasted Eggplant Lasagna. Crazy Creamy Chickpea Curry. Chef John’s Shakshuka. Authentic Falafels. 38 Vegetarian Entertaining Recipes For Vegetarian Dinner Party Ideas.Veggie chilli with nachos. red-pepper-courgette-enchiladas. Red pepper and courgette enchiladas. vegetable-wellington. Butternut, mushroom and chestnut .Vegetarian Main Dish Recipes – Allrecipes .80+ Easy Vegetarian Dinner Recipes – Best Vegetarian Meal Ideas.Meatless meals made easy. Browse popular vegetarian recipes which will satisfy any member of your family..Oct 25, 2017 – These filling meatless dishes, sides, and snacks are sure to satisfy vegetarians and meat-lovers alike. Plus, get more great dinner recipes and .Vegetarian Dinner Recipes – The Spruce .Quick Vegetarian Main Course Recipes Martha StewartFeb 2, 2013 – 25 vegetarian recipes from around the world for wholesome and satisfying main dishes, from hearty quinoa burgers to creamy lasagne and .25 Best Vegetarian Recipes – Cooking LightWhip up an easy, satisfying vegetarian meal any day of the week, including chili, pizza, enchiladas, tacos, frittatas, stir-fry, and pasta for every season.Vegetarian Main Course Recipes SAVEURJul 27, 2012 – Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes .

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