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Fine Dining Recipes

Fine Dining Recipes

3 Pizza Recipes COMPARED (5 Min vs 20 Min vs 1 Hour)



Now that we’ve learned how to make a pizza in 5 minutes there’s no going back. This is what lunch we’re having every day for the foreseeable future. Maybe we’ll alternate making the cheats 20 minute pizza and traditional 1 hour pizza for dinner everyday too. That’s not too much pizza…right?

Here’s how to make them at home!

5 minute Pizza:
20 minute Pizza:
1 hour Pizza:

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Fine Dining Recipes

Culinary Experience in Livorno, Italy Complete With Locally Sourced Feast



In the port city of Livorno, host Pete Evans is joined by two chef-authors with U.S. roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who has called Tuscany home for more than 20 years. Seasonal, local, and traditional flavors have inspired this seaside episode of Moveable Feast with Fine Cooking; first, Pete visits Prosciutto di Parma to learn about this geographically protected delicacy. Then he meets up with Bryan and Pamela to tour the city’s Venetian-style canals and browse the 19th-century style Mercato Centrale for local produce. From the regional classic cacciucco, a tomato-based seafood stew, to a flavorful bordadito, a polenta and bean crostini, this feast embodies the spirit of Livorno in its unpretentious character and coastal integrity.

Watch the episode teasers and get recipes from all the episodes here:

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Fine Dining Recipes

How to Make Vegan Scrambled Eggs Shaksuka, with The Gate



Recipes
Shakshuka
1 large onion chopped
1 red chilli chopped
I tesp of chopped garlic
4 ripe tomatoes chopped
1 tbsp sweet smoked paprika
0.5 tesp turmeric
1 tesp chopped coriander leaves
Salt and black pepper
Pinch of sugar
2 tbsp veg oil
1 pack silken tofu
Pinch of black salt (kala namak )

Method:
1 in heavy bottom pan fry the 70% of the onion, garlic and chilli with 1 tbsp of the oil till the onion is soft.
2 add the tomatoes, paprika and turmeric, cook for few minutes till the tomatoes are cooked .
3 in a separate pan cook the remaining onion with 1 tbsp of oil till soft , add the tofu and brake with whisk season with the black salt and 0.25m tea spoon of turmeric
Cook till you get light pale yellow scrambled tofu .
4.Add the tofu an top of the tomato sauce we made , add the remaining ingredients and cook 5 more minutes on low heat and cover the pan with lid .

Serve with crusty bread

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Fine Dining Recipes

“Fine Dining” Recipe Challenge | Pass it on



It’s one of your FAVE formats so we’ve brought it back, BUT this time we each get 15 minutes to contribute to the dish. And it’s a good job too considering that this weeks theme is ‘Savoury Fine Dining’ (?!). Pan-fried Crusted Lamb in a Wild Garlic Oil, accompanied by Baby Hasselback Potatoes & Beef Dripping Beetroot Steaks on a bed of Yoghurt Pea Puree might sound pretty cheffy, but we’re not so sure we’re gonna be winning any Michelin Star’s just yet!

WANT TO SUPPORT SORTED?? Here’s how to get involved…

SUBSCRIBE to the channel and press the bell button to get notifications every time we post:

Join the Sorted club for EXCLUSIVE podcasts and video specials:

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Create and account and carry on the conversation with other foodies on our forum:

MASSIVE thank you to Jaded for our intro music, you can check them out here:

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Fine Dining Recipes

Karwar Special Recipes By Archana Arte | Veg & Non Veg Recipes | Tasty Safar | Fish Recipe



Watch and learn how to make Karwar special veg and non veg recipes from chef Archana Arte only on Tasty Safar.

Karwar is Chef Archana Arte’s hometown in Karnataka. In this series she shows us how to make fish recipes, authentic sweet recipes and also some snack recipes.

Recipes:

Sweet Kande Pohe: 0:05
Banana Thalipeeth: 02:39
Bangda Fish Fry: 06:29
Kaju Tindle Ki Upkari: 09:30
Prawn Curry: 11:58
Karwari Dal: 14:37
Karwar Style Aloo Mutter: 17:32
Bangda Kitkat (Curry): 20:47
Karwari Sweet Bonda: 23:27
Crab Masala Curry: 27:23
Moong Dal Payasam: 30:14
Dry Prawn Chutney: 33:01
Sol Kadhi / Kokum Kadi: 34:46

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Fine Dining Recipes

VEGAN WHITE TRUFFLE MAC & CHEESE WITH BROCCOLI NUGGETS | RECIPE?! EP #22 (hot for food)



This episode of RECIPE?! was inspired by some left over noodles and a head of broccoli!

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Don’t miss this brand new episode of RECIPE?! The popular series by hot for food that shows every step of how a recipe develops from idea to delicious!

In this episode I had about 2 servings of macaroni noodles in the fridge. I made a white truffle cheese sauce with left over tahini dressing, tofu, pickle juice, spices, 2 kinds of vegan cheese, and truffle oil. I also made broccoli nuggets battered in crushed cheesy vegan corn chips – similar to the cauliflower wings recipe – and then baked these on top of the mac and cheese with more cheese shreds to create individual sized casseroles!

#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #macandcheese #cheese #vegancheese
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Fine Dining Recipes

DOPE VEGAN RESTAURANTS REVIEW | EP3 – FARMACY



Let food by thy medicine 💊 | Dope vegan restaurants review Ep3, I checked out Farmacy UK – one of the more ‘fine dinning’ vegan spots that uses plant-based and organic ingredients….and the price reflects that lol.

Overall good foods, you guys will enjoy it. Vegan Connoisseur signing out lool

Where to review next?

With @roxannesvibe
Follow me @dungubook

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Fine Dining Recipes

Gourmet Vegan Food at The Gate



In this video we speak to Yossi Edri, Head of Food and Executive Chef at The Gate. The restaurant specialises in bringing vegan and vegetarian food to the higher end of dining, taking inspiration from world cuisine, including Japanese food, Chinese food, Indian, and Middle Eastern.

Yossi talks to us about the complexity behind creating dishes for the menu without using meat, how fresh, well sourced, local produce is of paramount importance to the flavour of the dish.

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Fine Dining Recipes

BUN BO HUE – Original & Refined Recipes



Join me and Summer Le – Chef at Nén Restaurant to cook Bun Bo Hue – the second most famous Vietnamese noodle soup after Pho in both original version from Hue and elevated version from a Vietnamese fine-dining restaurant.

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