Expensive Restaurants

Expensive Restaurants

Better than Kobe Beef?!

Our Kobe beef experience was otherworldly, but we were told by a friend that he’d take us somewhere better, for Akita beef. Is it better than Kobe beef? Will it live up to the hype. We’ll just have to see!

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The restaurant we went to is called Gomei. Read about it on our blog:

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Expensive Restaurants

This Farm of the Future Uses No Soil and 95% Less Water

Watch the next episode about San Francisco becoming a zero waste city:
As urban populations continue to rise, innovators are looking beyond traditional farming as a way to feed everyone while having less impact on our land and water resources. Vertical farming is one solution that’s been implemented around the world. Vertical farms produce crops in stacked layers, often in controlled environments such as those built by AeroFarms in Newark, New Jersey. AeroFarms grows a variety of leafy salad greens using a process called “aeroponics,” which relies on air and mist. AeroFarms’ crops are grown entirely indoors using a reusable cloth medium made from recycled plastics. In the absence of sun exposure, the company uses LED lights that expose plants to only certain types of spectrum. AeroFarms claims it uses 95% less water than a traditional farm thanks to its specially designed root misting system. And it is now building out a new 70,000 square foot facility in a former steel mill. Once completed, it’s expected to grow 2 million pounds of greens per year, making it the largest indoor vertical farm in the world.

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Expensive Restaurants

Amazing Korean Food and Attractions in Seoul! (Day 2)

Dongdaemun Grilled Fish Street►
Seoul Travel Guide here►

Day 2 on Seoul turned out to be a great one full day tour of Seoul. We started by visiting a few of the most famous Seoul attractions, had an incredible lunch, and then continued on to visit more attractions and ended with an amazing Korean grilled fish dinner.

00:51 Deoksugung Palace; 1,000 Won ($0.84); City Hall Station, Exit 2. For our first stop for the day, we took the Metro to Deoksugung Palace, which is one of the number of famous Royal palaces in Seoul. It was a nice place to walk around, still pretty quiet in the morning when we got there.

1:54 Gyeongbokgung Palace, Gyeongbokgung Station, Exit 5; Entrance price – 3,000 Won ($2.53). One of the most famous attractions in Seoul is the Gyeongbokgung Palace, and it’s an absolutely huge complex where you can walk around and see the different palaces and temples. We didn’t’ have a lot of time, but I did spend a few minutes watching the guards at the front, and then walking around the inner sections of the palace. It’s one of the must visit places in Seoul.

3:46 Bukchon Son Mandu Restaurant (북촌손만두); 35,000 Won for 4 bowls of noodles, 1 combination plate of mandu dumplings for 12,000 Won. Located near to Bukchon Hanok village is a legendary restaurant in Seoul known as Bukchon Son Mandu (북촌손만두). I had eaten there before on a previous trip to Seoul, but at a different location at Insadong. This time we ate at their original location, and they specializes in both mandu dumplings, and bowls of noodles. We ordered a mixed plate of mandu which included both fried and steamed mandu and I got a bowl of mul naengmyeon (랭면), which is a Korean ice cold noodles dish. All the food was delicious. Bukchon Son Mandu is a great place to eat when you’re in Seoul.

9:54 Bukchon Hanok Village; Another one of the top attractions in Seoul is the Bukchon Hanok Village, an old village in the heart of Seoul where you can find traditional buildings and homes and businesses. It has become a bit on the touristy side, but there are many locals that visit, and I think it’s a great place to take a walk and enjoy the atmosphere of Seoul. We also stopped to have a couple skewers of what is one of my favorite Korean street foods, dakkochi, which are grilled chicken skewers.

11:07 Korean Street Food near Dongdaemun Market: In the evening, we took the Metro over to Dongdaemun station and found a small side street to eat some Korean street food snacks. We had tteokbokki, gimbap, and some kind of boiled fish tofu on a stick. All the snacks together came to 7,000 Won ($5.91).

13:18 Dongdaemun Grilled Fish Street: For dinner, we didn’t really have any plans, but we just happen to stumble into what I later found out was the Dongdaemun Grilled Fish Street, because there were at least a half dozen grilled fish restaurants. The restaurant served a number of different types of fish, all salted heavily and grilled. Along with rice and all the banchan sides, it was a Korean food meal I loved.
17:34 Dongdaemun Area: Finally, to end this full one day tour of Korean food and attractions in Seoul, we took a walk around the Dongdaemun area, full of shopping malls and action.

I think it turned out to be a pretty good one day in Seoul!

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Expensive Restaurants

This just in – Universal Studios is ALSO expensive…and WANDS! | 6-25-16 Pt. 11

This just in – Universal Studios is ALSO expensive…and WANDS! | 6-25-16 Pt. 11

A lot of really good talking points in this episode. First, universal studios has pretty much grossly exaggerated their own worth. it costs MORE than Disneyland! Also, we went to Ollivanders. So many wands OMG. And finally…Moaning Myrtle is IN THE BATHROOMS!! How cool is that!?!

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Producer – Kyle Vaughn

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All video is shot on location in HD at #Universal Studios.

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Expensive Restaurants

Flew To India Last Minute! Street Food! Indian Food!! Curry!

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Indian street food and Indian Food is something I’ve always dreamed about trying! So I flew to Chennai, India on an impulse decision after applying for an e-visa which was issued after waiting 24 hours. I tasted a few different things, most of which were delicious!

After arriving at the Chennai airport, I took a UBER and had a wonderful Indian breakfast. I had a vada curry and some Idly’s, an Indian breakfast steamed fermented black lentil cake.

My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it’s the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.


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Expensive Restaurants

Top 10 Most Expensive Cities to Live in the World 2016

All Top 10’s


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Other Titles:
– 10 Most Expensive Cities to Live in the World.
– Most Expensive Cities to Live in the World 2016.

– Worldwide Cost of Living Report 2016.
– Numbeo.
– Others.


– All Prices shown in the video are “Average Prices.”
– All the rankings are taken from Worldwide Cost of Living Report 2016.

– – – –

This video is based on Worldwide Cost of Living Report.
Every Year “The Economist Intelligence Unit” conduct Worldwide Cost of Living Survey, in this survey more than 200 cities are compared to the benchmark city i.e., New York, USA and compares more than 400 individual prices across 160 products and services. These include food, drink, clothing, household supplies and personal care items, home rents, transport, utility bills, private
schools, domestic help and recreational costs and ranked cities according to it.

Tokyo, Sydney, and Melbourne just out from Top 10 this year. Singapore is the most expensive city or country to live in the world third time in a row from 2014 – 2016.

Next Video will be – Most Cheapest Cities to live in the World 2016

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Expensive Restaurants

Iconic New Orleans Cocktails: The Ultimate Bar Crawl – Food Tripping With Molly Season 2, Episode 4

Cocktails are a huge part of New Orleans’ culture and history—several were even invented in the Big Easy. In this episode, Zagat editor Molly Moker attempts to drink as many iconic New Orleans cocktails as she can in one day. For more Food Tripping With Molly episodes, subscribe to Zagat:


Watch a behind-the-scenes interview with Molly about Food Tripping Season 2:

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