To make this ice cream, you do not need to have an ice-cream maker. Simply mix all the ingredients, freeze and enjoy the perfect taste of summer dessert.
Delicious homemade peach cheesecake-ice cream
Ingredients:
- Philadelphia cream cheese - 1 pkg. (8 oz)
- sweetened condensed milk - 1 can (14 oz)
- whipping cream - 1/3 cup
- lemon zest - 2 tsp.
- fresh big peaches - 2
- coarsely cinnamon grahams crackers - 3
Instructions:
Mix in a bowl first four ingredients. Beat with a mixer until will blend. Place in freezer for 4 hours. Beat cream cheese mixture with mixer or food processor until creamy. Blender peaches. Add them to the cream mixture with crushed crackers and stir. Freeze 8 hours. If you want plain ice cream with no additives, don't add peaches and grahams. Just freeze until firm. Remove from refrigerator 15 minutes before serving.
This looks so very smooth and creamy!