I’m a huge fan of homemade crepes. I cook them very often and in a different variations. Today I want to present one more recipe of perfectly delicious crepes, this is exactly what you need for a nice weekend brunch!
Have a nice weekend!
Crepes filled with cottage cheese and blueberry sauce
Ingredients:
- For the batter: -
- all-purpose flour - 1 3/4 cup
- sugar - 1/2 cup
- unsalted butter - 2 oz
- eggs - 3
- salt - good pinch
- milk - 1 3/4 cup
- water - 3/4 cup
- For the filling: -
- drain cottage cheese - 1 lb
- golden raisings - 1/4 cup
- sugar - 1/4 cup or to taste
- vanilla extract - 1/2 ts
- For the sauce: -
- blueberries - 1 cup
- sugar - 2 tbsp
- lemon juice - 1 tbsp
Instructions:
Put raisins in a small bowl, pour with a hot water. Let stand 15-20 min, or until they swelled. Cook 18-20 crepes as described in my previous recipe, but without orange butter. In a food processor mix drain cottage cheese with a sugar and vanilla extract, process until smooth. Add raisins and mix well. Spread thin layer of filling on each crepe and roll them tightly. To make a blueberry sauce, just simmer all berries with a sugar and lemon juice until soft, about 3-4 min. Serve crepes with berry sauce, and drizzle with honey.
These photos are gorgeous! Glad to find your blog via the Culinary Content Network!