Chinese Deep Fried Battered Pork Belly (Chinese Style Cooking Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

500g Pork Belly
8 Eggs
3g Ginger
1 Clove Garlic
5g Ground Sichuan Pepper
2 Tsp Cooking Wine
2 Tsp Light Soy Sauce
200g Cornflour
Salt To Taste

1. Finely chop the ginger and garlic
2. Cut the pork belly into 4cm long 1cm thick strips
3. Place the pork in a mixing bowl
4. Add ginger, garlic, salt, Sichuan Pepper, soy sauce and cooking wine. Mix well and leave to marinate for 30 minutes
5. Place the cornflour in another mixing bowl, add the eggs, whisk until smooth with air bubbles visible
6. Pour this onto the marinated pork, mix well for even coating
7. Heat 1 litre of oil in the wok over between low-medium heat
8. Place the pork one strip at a time into the hot oil
9. Deep fry for 6 minutes until golden, crispy and cooked through, turning regularly – do this in batches
10.Remove from wok and drain, serve hot

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The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.


  1. Hi, Xiao, I love to see how you present your dish. I was wondering how you find or have so many different garnishes to place on the dish. Where do you get them and how do you decide when you present the final product to us? Thanks Donnajean

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