Food Busker is hitting the streets with another incredible recipe: Ramen noodles layered with finely sliced fresh vegetables and shredded chicken in an Asian style broth then topped with a soy infused egg. How much would you pay for it?
Do you think it’s worth what he does? Let us know in the comments below….
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DF – This is a Dairy-free recipe
When an egg goes from white to darkish brown in 20 minutes.., that’s not how it works buddy
Что, блядь, все ели из одной тарелки? Ложки то хоть разные были, или тоже одна на всех.
И откуда вустерский соус в рамен?
Cooks a japanese dish and says "classic chinese flavouring" That ramen noodle's been punching way above its weight…. 8 quid mate 😀 😀 😀
those are not batonnet, those are carrot julienne
That ramen would never go for 8 quid in Japan. way over priced!
Serving soup with a fork. Groundbreaking.
All that for an egg!
Its a weird take on Ramen. I don't think there are any styles of Ramen that use Chinese 5 spice or coriander. What you made wasn't Ramen as far as I could tell. Unless the noodles are alkaline noodles there is nothing Ramen about what you've made. I suppose it's fine, though If it's good who cares, but I wouldn't call something that isn't Ramen Ramen I'd call it Asian style chicken noodle soup.
no source of heavy umami flavor.
chicken has minimal compared to actual ramen stock. since japanese ramen makers dont focus/use only one stock. its mostly 2 types of stock (pork, beef, chicken, veg) mixed together
kombu kelp, bonito flakes/dashi stock, and FOR THE LOVE OF GOD! YOU DONT REHYDRATE A DRIED SEAWEED/NORI YOU DONUT! are the key ingredients.
this stock would be salty but with the addition of that carrot and worcestershire that would add a little sweetness, it will be manageable at least but nowhere near the umami levels of a real ramen
its supposed to be a leftover dish, but id rather use a packet type ramen and add some meat/veg in on there. the noodle and stock will be at least 2x better than what this guy used.
why did he swirl the water before boiling the egg?
Does this guy know that ramen is Japanese and not Chinese?
He said "healthy" HA!
Made it and it was beautiful. Rock on!!!
Well done shitting on Japanese cuisine asshole!
Nope
Making a Japanese Dish with the most Chinese thing you have and call it Ramen…..
Looks delicious, but it's definitely not "quick" to make…
He lost me twice using the Woychester sauce and adding the "chinese Spices" to a tipical japanese dish.
:-):-):-):-):-)
£8 for soup…. come on now
This is public humiliation to anyone who've eaten a proper bowl of ramen.
I left the egg to marinate and passed out
i tried this recipe. tasted bland and watery. besides, what a bullshit idea, "how much would you pay". ehats the point of it?
Well I hate ramen now.
THIS IS SOOO QUICK TO MAKE? …… You suggested marinating an egg for an hour. After getting everything you need this is like a 1-2 hour dish.
that looks really bad
I want to eat it I don't want to make it.
this recipe came out of his ass
The video is very nice, thank you for showing such a nice recipe
wow awesome dude
sooo this dude is making a Japanese dish and adds Chinese spices and Saike (however you spell it) which is a type of Korean liquor… and you charge 8 pounds?! bruh… don't make another Asian dish again
Idk how it tastes but for real ramen, it's quick. You fools think 20 min is long. The stock for ramen usually takes a day or two to make
Leave it to a brit to ruin a simple dish like ramen…
I can get that made by real Japanese for 5$ at a food truck
You should put the meat and other topping on top of the noodles. Not underneath it! and the sauce looks very very dark… Youse 5 spice and Worcester sauce?? Try use dashi and soy sauce…its more Japanese!
looks delish, but the amount of ingreds for 1 egg, is waaaay ott
its like a Chinese + Japanese noodle soup…….to be honest i'm okay with it, until he put the spinach in 🙂
Is that cilantro???
Yeah i’ll stick to my 0.70 cents ramen
This guy has no clue!
WATCH MY VIDEOS AND BUY MY SHIRTS!
i’ll choose Indomie better
Sound like young Michael Rosen