These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste like fine dining with Tuscan flavors but they are so easy to make.

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NATASHA’S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) –


4 med/large (2 lbs) chicken breasts,
Garlic Salt, to taste
Black Pepper, to taste
Β½ cup (8 Tbsp) Pesto sauce (We love Costco’s pesto!)
8 oz Shredded mozzarella cheese (reserve 2 oz for topping)
1 large or 2 medium tomatos, thinly sliced into 12 rings
1 cup cherry tomatoes, optional
Fresh basil leaves, shredded, optional garnish
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The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.


  1. Natasha I just recently found your channel and I am in love with it. thank you so much for your work. I just tried making your chicken pesto rolls and my family and I loved them, can't wait to try more of your recipes. what I love about your recipes is that you explain them so detail and they are so easy to make thank you for that.

  2. Hi Natasha, I wanted to let you know I just made this amazing recipe. I couldn't stop eating, it was soooooooo good. Highly recommend this everyone 1 billion stars πŸ™‚

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