This chef removes all the duck fat and renders it light and tasty combined with the crab salad gives us healthy fine dining.

Tags : Arugula SaladBaby Green BeanbluebreastchefChef Matthew McPhelinCookCookingCrabCrab SaladCuisineCulinarydietDiningDuckDuck BreastDuck JusEATINGEntreeEpicureanFoodfoodieGourmetIngredientskitchenMaize RestaurantMatthewMcPhelinMenuNicole GaffneynutritiousQuinoaRecipeRestaurantRoasted PearsSaladsavorySearedTastetasty

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

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