Pizza 101 – Part 1 or How to Make the Perfect Pizza Dough

Have you ever dreamed of learning to make delicious, homemade pizza like a pro? Well, it's not that hard as might think. You probably have all the ingredients, aside from the toppings, in your pantry and refrigerator. The only thing you'll need is a good tutorial, or a few tutorials :). And I promise to guide you trough the whole process of making perfect homemade pizza. I've decided to divide Pizza 101 master class into tree classes: 1)Perfect pizza dough, 2) Marinara sauce and pizza oils ... Continue Reading

Fresh Farfalle Step-by-Step

Usually I don't post step-by-step recipe, but today I've decided to show you guys how to make your own fresh Farfalle pasta and I'm sure that step-by-step pictures will be extremely helpful. I know that making fresh pasta from scratch may sound too painstaking, but I guarantee that it is much easier than you think! It simply takes a little practice and the results will impress you. Artisan pasta is full of character and unlike its store-bought counterpart, it has silky texture, full fresh ... Continue Reading

Breaded Zucchini with Basil Mayonnaise

Great vegetarian appetizer, good for a summer party with your friends! This is also my first step by step recipe. Cut zucchinis into 1/2-inch rounds. In a small bowl mix flour, Parmesan, bread crumbs, chili powder and pinch of salt. In another bowl, lightly beat eggs with 1/4 teaspoon of salt. Dip zucchinis in the flour mixture, followed by the egg, do the same manipulations one more time.  In a big skillet preheat the oil. Place zucchini slices in the hot oil and fry until golden ... Continue Reading