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This morning Linda, from Linda’s Pantry, posted a video of items that she likes to keep in her canning pantry and canning recipes that she won’t make again. Shortly thereafter, Heather from The Kneady Homesteader posted a similar video, and they have a collaboration going with a whole group.

Other YouTubers were welcomed to join in so here I am with things that I like to keep in my canning pantry, and things that I will not be canning again.

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Livia

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

17 Comments

  1. Kind of scary about the Zaycon chicken breasts. I'm leaving in a minuted to pick up my 2nd box for the year. I hope they have the quality issue worked out. Good idea on the apple cider mix to the applesauce. Great collection of canned goods.

  2. Oh my goodness, I am so glad I found you. I live in the South too. Southwest Louisiana and figs are my favorite but I did not get any this year. Strawberry jam is also my favorite. I only water bath can now so I love to make jams. I have made a few videos but I need to learn editing. I subscribed because I think I will like learning some of your recipes. I bet your tomato sauce with meat is delicious. Thank you for doing this video and if you have time check me out too. Have a great day!——Tressa Daigle Do you have a good recipe for apple jam? That is what I want to try next.

  3. Nice video. Here is the up to date info on boiling low acid food after canning. Boiling is recommended if you can at a high altitude. For the rest of us ….If your jars are sealed, not leaking, and were processed in a pressure canner with an accurate gauge, following the rules, you don't need to boil.

  4. Oh yum, cranberry – orange sauce. I just came home with 15#'s fresh cranberries from Wisconsin cranberry festival. New sub here

  5. Hi there! I'm a new sub from South Carolina! Love your canning ideas! I've been canning for about a year, now. Thanks for the video. Looking forward to more!!

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