close



Beef Bourguignon is a French classic, rich beef slowly braised with onions, mushrooms and red wine. Don’t let the ‘French’ part throw you off – this is really an easy beef stew. But the flavors in this classic dish are truly luscious, and it just simmers on the back of the stove while you do something else. Throw it in the slow cooker for even more hands-off cooking. Check out how easy it is!

Check out my cookbooks – Ground Beef Recipes at
and Happier Holidays at
Check out the website at www.ThrillbillyGourmet.com

======================================================
Amazon Affiliate Links: Yes, It’s a paid link, but I actually use and like this stuff!

The soup pot:

The cutting boards:

The chef’s knife:

================================================

Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!

==================================================

Follow Thrillbilly Gourmet and Jan Charles on Social Media:

Facebook:

Twitter:

Pinterest:

Website:

Tags : Beefbeef bourgignon recipebeef bourguignonbeef burgundybeef burgundy recipeBourguignonBurgundyHomemadehow to make beef bourguignonhow to make beef burgundyReciperecipe for beef bourguignonrecipe for beef burgundy
Livia

The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

Leave a Response