Beef Bourguignon is a French classic, rich beef slowly braised with onions, mushrooms and red wine. Don’t let the ‘French’ part throw you off – this is really an easy beef stew. But the flavors in this classic dish are truly luscious, and it just simmers on the back of the stove while you do something else. Throw it in the slow cooker for even more hands-off cooking. Check out how easy it is!

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The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.

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