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Having a good broth on hand will not only enhance the flavor of the food, it will nourish and strengthen your body more.  There are so many healthy benefits to consuming homemade bone broth, I’m not even going to get into it.  Just know that many recipes, that call for water, are usually getting replaced with broth or stock because Chefs know how much more body and flavor a dish has when its prepared with it.  But there are many different ways Beef Broth can be prepared because so many different cultures use different seasoning and spice, so I’m just going to show you how to make a good base. Read More…

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Seems like I’ve got a recipe for just about any occasion, these days. I’ve got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there’s a whole lot more coming your way!

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The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.


  1. Just beautiful video!! Thanks!!! Quick question: is there any recipe to make the beef broth like Campbell’s to make BULL SHOOT? Bull shoot is just like the Bloody Mary but instead tomatoe juice beef broth!

  2. Excellent stuff bone broth! Love roasting all the bones and veg first. Fantastic for so many recipes. I do the same with chicken and turkey carcasses too.

  3. Can this broth be frozen before it turn gelatinous? Otherwise can it be frozen after it turns gelatinous?

  4. The Egyptian customs are similar to the bone marrow sauce, with slight differences in added vegetables
    Its taste is wonderful

  5. Thank you very much for taking the time to do these videos I really appreciate that especially the one on the beef bone broth I was not aware of what all you could do to make this broth and now I have a good recipe with your help I appreciate it thank you very much

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