Join us for a made from scratch basic bread recipe baked on the Weber Kettle Grill in a new Cast Iron loaf pan from Lodge.

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The author Livia

Crossfitter, Blogger, World's Pickiest Vegetarian, Ninja in Training, Vampire Slayer. Blue is my favourite color. It's also the only color.


  1. my grandma used to make the absolute best bread ever!! love this video!! brings me back!! good job brother!!

  2. That was awesome BG can you please do a meatloaf in it that would be great if you could . Thanks for the video

  3. Wow, wish I was there all I need,is to have it lightly toasted a little bit of butter and a cup of coffee.
    Thank you for posting how to make bread on a weber in an lodge cast iron
    PS I would like to get more information on your prep table that you were prepping on.

    Thank you

  4. I am a bread maker for years and you did a few things different than most bakers would but your end product looked great. I can just imagine how yummy it tasted. Great video TFS!

  5. "Wood, 'Wood, 'Wood. You're killing me of a mornin', Brother! That bread looks like it'd be great with some fresh butter and orange blossom honey.

  6. The Lodge bread pan is awesome! I have been using one since 2012 and talked many into buying one. It just bakes bread better than a regular bread pans. The only negative I have is that it makes a rather small loaf. Highly recommended!

  7. Nice job. I do not have smellivision but I could smell that bread baking with out it. Now I gotta get myself one of those loaf pans. Thanks.

  8. Wow!! You definitely redeemed yourself from your previous bread fail. That looked really great! I have made bread a few times but I am certainly no expert. It doesn't take an expert to see that you hit that one out of the park!

  9. Great video! Baking with aWeber. Who would have thought? What was the total time for the bread? I got me a loaf pan today. Great cooking and keep it up.

  10. Hi Mr B. My goodness, you are a man of many talents. That bread looks delicious. Would you ever experiment with herbed breads like Rosemary or other herbs and spices to jazz up the bread and make it more flavorful?

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