Finally it is a season of corn. Now you can buy it almost anywhere and I hope you will like this recipe. Sweet corn is perfectly combine with a golden bacon – just a wonderful summer appetizer.
Baked corn with bacon and paprika
Ingredients:
Instructions:
Preheat oven to 190 C. Peel corn from green leaves. Roll up each into two slices of bacon, then wrap tightly in foil. Bake about 50 minutes, and then open the foil and bake another 10 minutes, until the bacon become golden. Sprinkle with salt and smoked paprika, serve immediately.